About 360 intern
BK – SIEMPRE SOLO
Panamanian producer BK launches his new single “Siempre Solo” together with fellow Panamanian artist Barbel.
This song was produced by BK and written by Barbel, who came together to give life to this theme that talks about the life of someone on the street who prefers to be alone than “roll together.”
BK’s most recent singles are “Sugar mami” with Dubosky and T.O.T, followed by “Aló Aló” with Italian Somalí and “Cobarde” with Izaak and Eddy Lover.
More about BK:
Johnny López, better known as BK Música, is a music producer and publicist born in Panama, with an artistic career since 2009 and many hits in between, such as “La luz” by Sech feat J Balvin, “Las Nenas” by Natti Natasha, “Feeling” by Dalex, among others.
Additionally, he has worked with Panamanian artists such as Kafú Bantón, Dubosky, El Roockie, Eddy Lover, Joey Montana, Sech and many more.
El Silencio – Ibiza
El Silencio, Ibiza announces 2022 Programme
El Silencio, the Ibizan beach house from iconic Parisian brand Silencio, is pleased to announce their programme for the 2022 season, including an over-fire cooking restaurant from Mauro Colegreco, a contemporary pop up restaurant El Silencio Inside curated by Guillaume Sanchez, an art installation from Brazilian artist Samuel de Saboia, a collaboration with Hungarian fashion brand Nanushka, DJs and much more. The season will commence on June 1.
Nestled in a serene cove in the east of the island, El Silencio is set against the backdrop of Cala Moli, a wild beach that was prolific in the 70s.
“For us, Ibiza is a natural destination for a cultural hub because it’s always attracted creative communities from around the world. The island is local and global, with an innate appreciation for craftsmanship, culture, and a loving and local spirit. The island’s independent spirit – fused together by music, fashion, design, and art – feels both natural and familiar for Silencio.” -Arnaud Frisch, founder & owner of Silencio.
FOOD & COCKTAILS
This season at El Silencio introduces a new restaurant concept by three-Michelin starred Chef Mauro Colagreco. Hailing from Argentina, Colagreco has designed a menu with his long-time friend and master of oven-fire cooking, Federico Desseno, based around his passion for flame cooking and love of convivial dining experiences.
Open seven days a week, El Silencio’s restaurant features a menu inspired by the Mediterranean way of life and the region’s culture of hospitality, with Colagreco making use of the freshest of ingredients available on the island, cooked freely over open flames.
In addition, cocktails will be fronted by regular Silencio collaborator Remy Savage, the French-Irish master mixologist, part of The World’s 50 Best Bars.
As well as this, El Silencio’s additional second restaurant will play host to El Silencio Inside, a pop up featuring a rotating line-up of world renowned chefs, curated by Guillaume Sanchez, who will each take up residency in Ibiza for week-long rotations over the summer. The first guest chefs will be Guillaume Sanchez (June 16-30), Yannick Alleno (July 1-13), Thibault Sombardier (July 14-23), Les Enfants du Marché (July 24-31), Bruno Verjus (August 1-6) and Julien Sebbag (August 7-16).
ART AND DESIGN
El Silencio has been designed by Mallorca-based architecture studio Moredesign, known for their contemporary approach to design using traditional practices and construction methods. Taking design cues from visions of the 70s, the central spaces of El Silencio offer up an eclectic array of bold designs and colours.
The design was guided by a desire to return the original beach house back to its 1970s roots, with architecture that is more synergetic with the sandy cove and unspoilt natural landscape. By contrast, the rest of the beach house has been designed to mirror its surroundings, the beach house has been reshaped using traditional and local materials for the two restaurants, including sabina wood, stones, sand, and esparto light fixtures.
The central area of the space will also play host to Dreamland, an immersive art installation from Brazilian artist Samuel de Saboia. In an era where life can easily become so fast paced, Samuel de Saboia creates places of joy, dreams and contemplation. During his 11 years of work, the artist has learnt about the necessity of opening portals that turn magic into reality, and by diving into them, he brings healing experiences to his audience. Samuel is the selected Comme des Garçons Parfums 2022 artist and worked to transform the Silencio club into a dreamland, a place where kindred spirits celebrate and have fun. Mixing colours and emotions, this young and talented artist makes other worlds seem real.
FASHION
Finally, this summer El Silencio will be partnering with Nanuska, as the first location for the brand’sseasonal residency, the Nanushka Sun Series: an annual celebration of expansive summer experiences at their favourite destinations around the world. The collaboration will include an immersive wellness pavilion designed by architect Charlotte Taylor, intervention by visual artist Pietro Terzini, wellness session from practitioners including Chris Connors, and regular performances, dinners and sunset soirées.
PROGRAMMING
El Silencio will host regular world-renowned DJs alongside one-off brand partnered events. Madrid’s iconic Cha Cha the Club will host Monday nights at El Silencio; Tuesdays will be programmed by music agency LunArts; Silencio DJ collaborator Wolfram will host Wednesdays; Ibiza’s Jaime Fiorito introduces Magic Sunset every Thursday; Stephane Ashpool brings Jazz Pool over from Silencio Des Pres in Paris for Fridays; Cuts & Wines will spearhead Saturdays at El Silencio; and Pascal Moscheni or Simone de Kunovich take the Sunday residency.
VAMOS PARA ARRIBA – JUNIOR H
After the previous releases achieving more than four million views for 3 consecutive weeks on the Spotify and YouTube, Junior H presents in the company of Gabito Ballesteros, along with his new song Vamos Para Arriba.
Released under the Rancho Humilde label, Vamos Para Arriba was recorded with a live band in the city of Hermosillo, Sonora. In this song, Junior H and Gabito Ballesteros agree on their taste for traditional Mexican music, as well as on the strength and quality of interpretation that both have for the genre. This release occurs a week after having presented El Plumas, which already reports more than 215 thousand reproductions only on the Spotify platform and of which a video is being considered soon.
Last week Junior H, one of the main voices of the Rancho Humilde label, had reached the resounding number of 100 million views on the Spotify platform for his most recent album entitled Mi Vida En Un Cigarro Vol.2. Today, the 21 songs on this album accumulate 10 million more views. It positions itself as one of the most important albums of the urban Mexican music genre so far in 2022.
Fast approaching 9 million monthly listeners on Spotify, Junior H is unquestionably one of the most successful artists in 2022 in the urban Mexican music genre and Latin music in general.
Protected: Dooeys Everyday House Slipper
NYBG – ATT
The New York Botanical Garden‘s major, institution-wide exhibition Around the Table: Stories of the Foods We Love examines the art and science of foodways and food traditions, many dating back thousands of years. Visitors can explore the rich cultural history of what we eat and learn that – from global dietary staples such as rice, beans, squash, and corn to the regional spice and flavor provided by peppers, greens, and tomatoes – plants are at the base of all culinary customs. The presentation features expansive displays of living edible plants; art and science installations; weekend celebrations; wellness, culinary-themed, and children’s programming; and opportunities to gather at artist-designed tables set throughout NYBG’s 250 acres, bringing to life stories about the featured and other notable edible plants. Around the Table: Stories of the Foods We Love is on view June 4 through September 11, 2022.
“We are thrilled and gratified to be able to present Around the Table: Stories of the Foods We Love,” said Jennifer Bernstein, CEO and The William C. Steere Sr. President of The New York Botanical Garden, “The creation of this exhibition has truly been a collaborative and communal experience and a labor of love. We hope everyone will visit the Botanical Garden this summer and take a little time to uncover the botanical origins of the foods they think they already know, cultivate deeper understanding of the environmental and social impacts of our food choices, and discover the diversity and beauty of plants that are grown for cuisine around the world.”
Displays of Living Edible Plants at the Enid A. Haupt Conservatory
Showcasing hundreds of varieties of edible plants, including peppers, squash, cabbage, beans, grains, corn, banana, sugarcane, taro, and breadfruit, three installations in and around the Haupt Conservatory beckon visitors to explore the diversity and beauty of food plants grown around the world.
- In the Conservatory’s Seasonal Exhibition Galleries, a wide assortment of edible herbaceous plants and fruit-bearing trees flourishing in containers, entwined in overhead trellises, and reaching skyward from green walls ideal for compact urban spaces inspire appreciation of the plants that nourish us.
- The Conservatory Courtyards offer an array of familiar and surprising edible plants from across the globe – from dietary staples of the tropical regions of the world, including rice, taro, and banana, to crops suited to arid regions of the globe, including figs, citrus, and pearl millet. Peppers and tomatoes and other nightshades, grapes and olives, a gourd trellis, and a spirits garden featuring plants used in the creation of beer, wine, and liquors round out this diverse display.
- A portion of the Botanical Garden’s Conservatory Lawn is transformed into an undulating field of dwarf sorghum and barley, traditional grains well-suited to NYBGߣs climate, allowing observation of the sowing, nurturing, harvesting, and replanting processes of these foundational food plants over the course of the exhibition.
African American Garden at the Edible Academy
Curated by Dr. Jessica B. Harris, America’s leading scholar on the foods of the African Diaspora, African American Garden: Remembrance & Resilience celebrates African American food and gardening histories and the contributions of essential plants to American foodways. Dr. Harris has worked with historians, heritage seed collectors, and NYBG’s Edible Academy staff to present a sequence of eight garden beds arranged in a semi-circle that celebrate African American food and gardening histories and their ongoing contributions to America’s plant and food culture. The experience also includes an orientation center, shaded seating areas, and a Hibiscus Drink Station designed by scenic designer Lawrence E. Moten III, whose include Broadway’s Chicken & Biscuits. The African American Garden also features a Poetry Walk curated by Cave Canem Foundation, the premier home for Black poetry, committed to cultivating the artistic and professional growth of African American poets.
Art and Science Installations Throughout the Garden
After a call for artists that resulted in many impressive submissions, The New York Botanical Garden selected 30 local artists, living or working in the Bronx, to design and create tables that explore central themes from Around the Table. On display across the Botanical Garden’s 250 acres, the artist-designed tables incorporate notable food plants, highlighting the plants’ history and cultural significance as well personal stories of food traditions and celebrations. The tables and accompanying interpretation encourage sitting, sharing, and storytelling. Visitors are prompted to learn more via the Bloomberg Connects mobile application, and at select tables, to create artworks or tell their own food stories.
In the LuEsther T. Mertz Library Building Art Gallery, visitors can examine the social and cultural impacts of the American food system through displayed works by contemporary Colombian-American artist Lina Puerta in Lina Puerta: Accumulated Wisdom. Puerta celebrates and acknowledges the essential, often invisible, role of farmworkers, the relationship between nature and the human-made, and ancestral knowledge in mixed-media sculptures, installations, collages, hand-made paper paintings, and wall hangings that incorporate materials ranging from textiles and handmade paper to found, personal, and recycled objects.
Launched in 2021, NYBG’s Bronx Foodways Oral Histories Project is a multiyear effort to collect, record, and archive personal food narratives from Bronx urban farmers and gardeners who focus on community gardens as centers for food, heritage, community, and social justice – making them accessible to the public. Each year, The New York Botanical Garden commissions two public murals celebrating the gardens and farmers from the Oral Histories Project. As part of the Around the Table exhibition, celebrated Bronx-based artist Andr Trenier is creating the initial murals. In NYBG’s Arthur and Janet Ross Gallery, . . .la tierra es nuestro alimento/the land is our nourishment presents oral history videos and photos of Bronx gardens taken by students from the Bronx Documentary Center as well as highlights Trenier’s murals.
Also in the Mertz Library Building, the creativity and ingenuity of plant scientists and plant-based chefs is exhibited, revealing the science and art of agriculture and cuisine. In Sowing Resilience: Origins and Change in Agriculture in the Elizabeth Britton Science Gallery, visitors learn how scientific knowledge from both ancient and recent pasts’ traditional and Indigenous methods of agriculture to new genetic technologies’ can provide insight into creating a more resilient food system to feed the growing planet in the face of the climate crisis and other environmental challenges. The work of NYBG scientists and others highlights how far domesticated plants have come from their origins and the importance of conserving crop biodiversity into the future. In the Rondina and LoFaro Gallery, Steam, Sear, Saut: 150 Years of American Vegetarian Cookbooks showcases 19th- and 20th-century plant-based cookbooks from the LuEsther T. Mertz Library‘s William R. Buck Cookbook Collection, as well as colorfully illustrated seed catalogs, to highlight the ways home chefs’ relationships to vegetables have changed through time. Recipe Roundtable in the Nathaniel Lord Britton Science Rotunda offers visitors an interactive opportunity to connect with Around the Table exhibition content by responding to various prompts calling for drawings of favorite veggies to reflections on culturally significant plants and ingredients to be recorded on recipe cards, which are then displayed throughout the Rotunda.
Bountiful Programming for All Ages
Visitors to Around the Table: Stories of the Foods We Love can enjoy diverse and engaging public programming for all ages. Highlights include artist-designed table tours, food demonstrations, children’s activities, themed weekend celebrations, and more.
On Saturday, June 18, 10 a.m.ߝ12p.m., a symposium, A Seat at the Table, includes two compelling sessions exploring how Black farming informs American history and culture in New York City and across the country:
- In “Celebrating the African American Farmer,” Natalie Baszile, author of the 2021 anthology We Are Each Other’s Harvest, joins Dr. Jessica B. Harris, food historian and scholar, for a conversation in Ross Hall. Their wide-ranging dialogue covers topics from the historical perseverance and resilience of Black farmers and their connection to the American land, to the generations of farmers who continue to farm despite systemic discrimination and land loss.
- “Stories from the Farm,” moderated by farmer, urban gardener, food advocate, activist, and NYBG Trustee Karen Washington, is a multigenerational panel discussion devoted to stories of Black farmers from many historical perspectives: North and South, Upstate New York and the Bronx, sharecroppers to family growers and urban farmers. Panelists including “chefarmer” Matthew Raiford and farmer/cultural anthropologist Dr. Gail Myers give historical and contemporary context for Black farmers’ contributions to communities and food justice movements in urban and rural America.
Each week during Around the Table, Wellness Wednesdays serves up the NYBG Farmers Market, food demonstrations, and health and wellness activities.
Offerings at the Edible Academy include food demonstrations and tastings, participatory gardening activities, , and food-themed celebration weekends such as Totally Tomatoes throughout the run of the exhibition.
In “Around the Kids’ Table,” guided by Everett Children’s Adventure Garden Explainers, children and their families tell stories about the foods that are most meaningful to them and enjoy exhibition-related writing, art, and nature-based activities. A Story Walk showcases author Tony Hillery’s children’s book Harlem Grown (Simon & Schuster/Paula Wiseman Books, 2020), about a community garden started by schoolchildren in an empty lot in Harlem, New York, in 2011 that has grown into a network of gardens throughout the city.
On select days, complementary exhibition programming includes “The Art of the Table,” during which individual table artists engage with visitors in special activities such as demonstrations, group painting, or storytelling.
About the Exhibition Advisory Committee
The New York Botanical Garden engaged advisors with expertise in documenting recipes and food histories, edible gardening past and present, food justice and food insecurity, global and local foodways, nutrition, the science of edible plants, and the visual arts to join a committee and participate in the development of Around the Table: Stories of the Foods We Love. Members include:
- Toby Adams, Gregory Long Director of the Edible Academy, The New York Botanical Garden
- Journei Manzayila Bimwala, leader and co-chair, Foodway at Concrete Plant Park
- Garrett Broad, Ph.D., Associate Professor of Communications and Media Studies, Fordham University, and author of More Than Just Food: Food Justice and Community Change (University of California Press, 2016)
- Kate Gardner Burt, Ph.D., R.D., assistant professor, DPD Director, and Undergraduate Program Director, the Dietetics, Foods, and Nutrition Program at Lehman College, City University of New York
- Ursula Chanse, Director of Bronx Green-Up and Community Horticulture, The New York Botanical Garden
- Winston Chiu, chef and co-founder, Rethink Food NYC, Inc.
- Von Diaz, documentary producer, author of Coconuts & Collards: Recipes and Stories from Puerto Rico to the Deep South (University Press of Florida, 2018), and recipe and essay contributor to The New York Times, The Washington Post, Bon Appetit, Food & Wine, Eater, and Epicurious
- Sheryll Durrant, urban farmer, educator, and food justice advocate; Food and Agriculture Coordinator for New Roots Community Farm, and resident manager of Kelly Street Garden in the South Bronx
- Jessica B. Harris, Ph.D., Americaߣs leading expert on the food and foodways of the African Diaspora, author of 12 critically acclaimed cookbooks, and 2020 James Beard Lifetime Achievement Award recipient
- Mohammed Mardah, chairman, the African Advisory Council to the Bronx Borough President, and co-founder and executive director of Africans Help Desk
- Alex McAlvay, Ph.D., Kate E. Tode Assistant Curator in the Institute of Economic Botany, The New York Botanical Garden
- Lauren Mohn, Ph.D., Visiting Assistant Professor of Environmental Studies, Swarthmore College
- Dario Mohr, New York-based educator and interdisciplinary artist who creates interactive sanctuary experiences, and founder and director, AnkhLave Arts Alliance, Inc.
- Gary Paul Nabhan, internationally celebrated nature writer, agrarian activist, and ethnobiologist who works to conserve the links between biodiversity and cultural diversity
- Henry Obispo, founder and CEO of Born Juice and ReBORN Farms
- Lina Puerta, mixed-media contemporary artist whose work has been exhibited at the Ford Foundation Gallery, El Museo del Barrio, Wave Hill, and 21c Museum Hotels, and who recently completed an artist residency and exhibition at the Sugar Hill Children’s Museum of Art & Storytelling
- Michael Purugganan, Ph.D., Silver Professor of Biology and former Dean of Science at New York University
About The New York Botanical Garden
Founded in 1891, The New York Botanical Garden is the most comprehensive botanical garden in the world and an integral part of the cultural fabric of New York City, anchored in the Bronx. Visitors come to the Garden to connect with nature for joy, beauty, and respite, and for renowned plant-based exhibitions, music and dance, and poetry and lectures. Innovative children’s education programs promote environmental sustainability and nutrition awareness, graduate programs educate the next generation of botanists, while engaging classes inspire adults to remain lifelong learners. The 250-acre verdant landscape, which includes a 50-acre, old-growth forest, and the landmark Enid A. Haupt Conservatory support living collections of more than one million plants. Unparalleled resources are also held in the LuEsther T. Mertz Library, the world’s most important botanical and horticultural library with 11 million archival items spanning ten centuries, and William and Lynda Steere Herbarium, the largest in the Western Hemisphere with 7.8 million plant and fungal specimens. Committed to protecting the planet’s biodiversity and natural resources, Garden scientists work on-site in cutting-edge molecular labs and in areas worldwide where biodiversity is most at risk.
For more information about and to purchase tickets for Around the Table: Stories of the Foods We Love, please go HERE.
LATE NIGHT AT LIGHT NIGHTCLUB
GRAMMY Award-winning recording artist Lucky Daye lit up the stage at LIGHT Nightclub, located at Mandalay Bay Resort and Casino in Las Vegas, with a stellar performance at the popular Las Vegas club.
Accompanied by a keyboardist and bassist, Daye arrived at the club around 2 a.m. and took the stage at 2:15 a.m. for an electric performance of his hit songs, including “Candy Drip,” “Late Night,” “NWA,” “Guess,” “Misunderstood,” “Roll Some Mo” and “Over,” among others, for a roaring crowd. Daye showed his fans’ love throughout his set by making his way from one side of the stage to the other, engaging with some fans surrounding the stage.
The group enjoyed sipping on Don Julio 1942 and Gatorade throughout the night. Before departing the club, Daye spent time signing autographs and posing for photos with DJ E-Rock after his performance.
LIGHT is open from 10:30 p.m. to 4 a.m. Friday and Saturday nights and has provided guests with a world-class experience combining a state-of-the-art sound system with massive LED screens since opening in 2013. Since reopening its doors in February, the nightclub has hosted performances by Wyclef Jean, Sam Hunt, Iggy Azalea, and Ludacris. LIGHT continues the star-studded lineup in June with DJ Romeo, 6lack, Majid Jordan, and a second performance by Masego among other talents to be announced. For more information, including admission and VIP pricing, please visit thelightvegas.com or call 702-632-4700.
About LIGHT Nightclub
LIGHT Nightclub at Mandalay Bay merges cutting-edge creativity with popular music to produce unrivaled nightlife entertainment. LIGHT’s DJs play a wide range of popular hits with performers and dancers immersing the crowd in a pulsating party vibe set to state-of-the-art sound and lighting. LIGHT’s massive LED screens captivate the senses, and a world-class sound system keeps energy high. LIGHT is open from 10:30 p.m. – 4 a.m. Friday and Saturday nights. More information is available on the website https://thelightvegas.com/ and on Facebook, Instagram, and Twitter.
JORKAN – NOS MIRAN
The promising Panamanian Jorkan joins artists BCA, El Tachi, Eiby, Verzatyl, and Italian Somali to release the song, Nos Miran.
Nos Miran talks about a group of friends who are always attractive to women every time they go out on the street. These six artists appear in the video together with one of their producers, the renowned Panamanian artist and composer Sech.
This reggaeton was produced by Crbro and BK, in addition to Sech, and is available on all digital platforms.
Jorge Denilson Quijada Morris, better known as Jorkan, was born in Panama on October 21, 2002.
He got his taste for music from a very young age, which made him always dream of being a singer. His influences are in hip hop, dance hall and, R&B, with Biggie being his biggest inspiration.
In 2016, when he was only 14 years old, he decided to record his first musical theme and later recorded his first album. Jorkan has managed to occupy top positions on the different lists, streaming and radio platforms in Panama, such as BCA’s “Top Model” with Jorkan and T.O.T.
Today, he has released two albums and many singles. He also signed with the record label AGM ENT, INC, to continue adding hits to their charts.
Phantom Series II Debut
At the French Riviera, leading automotive and lifestyle outlets bare witness to Rolls-Royce Phantom Series II.
Phantom Rendezvous, the Global Press Drive for the new Phantom, takes place at the Maybourne Riviera Hotel in Roquebrune-Cap-Martin, situated on the spectacular Mediterranean coast and overlooking Monaco. Invited guests from around the world will have the opportunity to drive, and be driven in, the newest incarnation of the marque’s pinnacle product, officially unveiled in mid-May.
Visitants will also be able to view two magnificent Bespoke Phantoms, exhibited on the lawn of the Maybourne Riviera Hotel. Phantom Platino, named after the silver-white finish of the coveted precious metal, platinum, echoes the marque’s formative days with front seats finished in fine Rolls-Royce leather, and those in the rear upholstered in luxurious fabric. The Great British Phantom, a playful nod to the marque’s more patriotic clients, is finished in striking Magma Red and features a Bespoke artwork in the Gallery, inspired by the Union Flag.
Rolls-Royce Phantom occupies an unrivalled position at the very apex of the luxury world. In line with clients’ expressed wishes, Phantom Series II incorporates only light-touch visual and aesthetic enhancements. By way of example, a subtle geometric change to the Pantheon Grille makes the RR Badge of Honour and Spirit of Ecstasy figurine more prominent when viewed from the front. The grille itself is now illuminated, while the headlights are graced with intricate laser-cut bezel starlights – adding further surprise and delight to Phantom’s night-time presence.
The French Riviera has been associated with Rolls-Royce since the first part of the 20th Century, when the Côte d’Azur established itself as the favoured haunt of actors, artists, musicians and other wealthy luminaries of the Belle Epoque. There is also a potent historical resonance for the company. In 1912, Sir Henry Royce built a villa, La Mimosa, in the village of Le Canadel, where he subsequently spent every winter until his death in 1933.
TECHNICAL SPECIFICATIONS
- Phantom Series II: NEDC combined: CO2 emissions: 345 g/km; Fuel consumption: 18.7 mpg / 15.1 l/100km. WLTP combined: CO2 emissions: 351-362 g/km; Fuel consumption: 17.7-18.2 mpg / 15.5-16.0 l/100km.
- Phantom Extended Series II: NEDC combined: CO2 emissions: 345 g/km; Fuel consumption: 18.7 mpg / 15.1 l/100km. WLTP combined: CO2 emissions: 353-365 g/km; Fuel consumption: 17.4-18.1 mpg / 15.6-16.2 l/100km.
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Season 4 of ‘Stranger Things’
Season 4 of “Stranger Things” breaks several Netflix records!
The successful series of the great of the N was renewed for its return and is already a success after its first weekend of release. “Stranger Things 4” debuted to record numbers.
Netflix claimed that “Stranger Things 4 — Volume 1” clocked in at 286.7 million hours viewed. That number surpasses the second season of “Bridgerton,” which reached 193 million hours watched in March 2022. The company added that “Stranger Things 4” has ranked in the top 10 out of 93 countries the company tracks.
After a long wait due to the pandemic, the creation of the Duffer Brothers returned with new episodes, and their long absence has been worth it.
The series “Stranger Things”, which is set in the fictional town of Hawkins, in the state of Indiana, United States follows a group of children and adults who fight against the forces of a parallel universe, it is Netflix’s biggest franchise.
Click Stranger Things to watch!
Netflix announced in February 2022 that the series’ fourth season would premiere in two parts this summer. The first part was released on May 27 and the second will arrive on July 1. The company added that Stranger Things will conclude with season 5.
Set in the 1980s, the Netflix show takes place in different parts of the United States and the world. The return to Hawkins, they add the California stadium where the Byer family moved with Eleven and Russia, where Jim Hooper is. Besides, this season’s enemy, Vecna, a monster from the Upside Down, will do his thing and all the characters must unite to face him.
The American series stars Millie Bobby Brown, Finn Wolfhard, David Harbour, Winona Ryder, Noah Schnapp, Joe Keery, Natalia Dyer, Caleb McLaughlin, Gaten Matarazzo, Sadie Sink, Maya Hawke, Charlie Heaton, Cara Buono, Brett Gelman and Priah Ferguson. Eduardo Franco, Jamie Campbell Bower and Joseph Quinn join the cast this season with a special collaboration from Robert Englund.
The show’s creators, writers, editors, and producers, The Duffer Brothers, called Stranger Things season four the most challenging and rewarding yet.
Click HERE to watch the trailer for season 4 of Stranger Things
Article: Andrea Esteban & Vaughn Lowery
