About 360 MAGAZINE

360 MAGAZINE is an award-winning international publishing on popular culture and design. We introduce avant trademarks to efficacious architects. We are a LGBTQIA2S+ friendly publication--officially recognized by the NGLCC. Our core demographic ranges from 19 to 39-year-old college-educated trendsetters within their respective international communities. The pages in this art book satisfy their strong interests including music, art, travel, auto, health, fashion, tech, philanthropy, design, food and entrepreneurship. It's an introspective digital/print/tablet portrait series, which encapsulates artists/brands/entities who embody the true essence of our publication- empowerment, equality, sensuality and most important of all, humanity within a global society.

WINTER WHITEOUT

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IT’S SNOWING WHITE TRUFFLES IN CARMEL VALLEY

LUCIA RESTAURANT & BAR KICKS OFF THE SEASON WITH A SALUTE TO THE DIAMOND OF ALBA

New Truffle-infused Menu & Cocktails for the Fungi Fanatic

Prized by kings and coveted by chefs, Italy’s famed Alba White Truffle hits its annual stride late fall when the nutty aromatic tuber debuts in auctions and A tables across the globe. Served raw, shaved by a specific slicer, the tuber magnatum pico from the Piedmont region is highly prized with pricing to match, ranging upward from $2,000 per pound. These aromatic subterranean spores, known for their pungent earthy and ethereal aroma, will be showcased in a variety of formats at Lucia Restaurant & Bar November 1 – December 15, 2019.

Chef Cal Stamenov’s month-long salute to the Diamond of Alba is no understatement. “Truffles are extremely fragile with a seven-day shelf life,” says Stamenov, who runs through 10 pounds per season, on average. Gracing Fallow Venison with cured duck liver, gnocchi and roasted persimmon or shaved atop a savory Warm Stuffed Ravioli plumped with soft quail egg and purple artichoke in a brown butter bath, this seasonal stunner is a classic complement to a variety of dishes. The wild underground fungi, harvested by special Lagotto Romagnolo dogs, lives in symbiosis with the roots of oaks, hazels and poplar trees taking on the color and essence defined by each species. “The flavor profile determines how we create each dish, and it changes by the harvest,” he adds.

As the season turns, diners will be offered an express lane into the culinary depths of this ancient wonder, with dishes such as a Classic Carnaroli Risotto with bone marrow, Parmigiano Reggiano and shaved white truffles and Nantucket Bay Scallops, paired with sunchokes and San Danielle Prosciutto, finished with a dusting of white love. Entrees include a Handcut Squid Ink Fettuccine, the ideal foil for truffles, served with Monterey Bay squid menuiere and shaved white Alba truffle. For game lovers, the red wine braised Guinea Hen Breast with braised leg stuffed agnolotti, paired with seasonal root vegetables and shaved truffle is a sure bet. Ensuring no opportunity is overlooked, Stamenov and team are also rolling out a sinful Heirloom Pear & White Truffle dessert as well, paired with caramel pot de crème, Meyer lemon madeleine and white truffle ice cream. Dishes are offered on a revolving monthly menu, market price.

TOAST OF THE COAST
Truffle-infused cocktails are also on tap this November, ensuring guests get their full fungi fix. Kick things off with The Hunt, featuring truffle infused WhistlePig Rye Whiskey, Punt e Mes and Bitter Truth chocolate bitters served in a classic coupe. The Garden Glass steps up with Belvedere vodka, Clear Creek pear liqueur, Meyer lemon, Bernardus honey and fresh shaved Alba truffle. Ideal for Carmel’s crisp fall nights the Nog Blanc combines Armagnac, truffle cream, fresh nutmeg and brown sugar syrup, shaken and served up. $25.

LUCIA RESTAURANT & BAR
Tucked 12 miles inland from the Pacific, the Forbes Four-Star Lucia Restaurant & Bar has long set the standard for dining along the California coast. Named after the majestic Santa Lucia Mountains which provide the dramatic backdrop to the 2,300 sq., ft., alfresco terrace, the contemporary 90-seat dining room is set in rich white Italian leather paired with rustic treatments crafted in marble, oxidized copper, teak and reclaimed wood. French wooden floors, chandeliers and stunning exterior fireplaces grace the mixed-use table layout with a focal point fireplace styled from Bagattini Oregon stone marking the main entrance. Paired with Stamenov’s light touch and artisanal integrity, the restaurant underscores the authentic relationship between food and terroir.

Classically trained with an eye to sustainability, Stamenov’s light touch and artisanal integrity are evident in every offering. Wielding an impressive resume working under the ardent eye of such culinary greats as Pierre Gagnaire, Michel Richard, Alain Ducasse, Eric Ripert and the legendary Masa Kobayashi, his California country cuisine plays off locally-sourced product with the essence of the dish taking center stage. Subtle reductions and thoughtful flavor marriages are his mantra, paired with a back pocket of local farmers and foragers keeping Lucia’s kitchen at a steady simmer.
Culling from the Lodge’s two-acre organic garden and a private two-acre cornucopia flush with 150+ fruit trees, heirloom vegetables, 180,000 Italian honeybees and a cache of Plymouth, Barred Rock, Rhode Island, Speckled Sussex and Ameraucana chickens, Stamenov’s seasonal spotlight menu is certain to please.

Winter Whiteout Menu
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A Seasonal Celebration of Trifola d’Alba Madonna (Truffle of the White Mother)

November 1-December 15, 2019

Revolving Menu

Warm Stuffed Ravioli
Soft quail egg, purple artichoke, brown butter, shaved Alba white truffle

Nantucket Bay Scallops
Sunchokes, San Daniele Prosciutto, tuber magnatum pico
Roasted Guinea Hen Breast
Red wine braised leg, agnolotti, shaved Alba white truffle

Classic Carnaroli Risotto
Bone marrow, Parmigiano Reggiano, shaved Alba white truffle

Fallow Venison
Cured duck liver, chestnut, gnocchi, persimmon, shaved Alba white truffle
Handcut Squid Ink Fettuccini
Monterey Bay squid meuniere, shaved Alba white truffle, fresh Carmel Valley olive oil

ABOUT BERNARDUS LODGE & SPA
Perennially recognized by discerning readers of Travel + Leisure’s “World’s Best Resorts” and Conde Nast Traveler’s “Top Resorts” and as well as a Wine Spectator award recipient (2001-2019), this Forbes Travel Guide Four Star property has long set the gold standard for wine country vacationing. Reopened after a full resort renovation in 2015, Bernardus Lodge & Spa is set on 28 pristine Carmel Valley acres awash with vineyards and lavender and boasts 73 luxurious guestrooms, suites & villas, the signature Spa at Bernardus, award-winning Lucia Restaurant & Bar, a junior Olympic size swimming pool, a hilltop adults-only infinity Jacuzzi, an alfresco croquet and bocce court, two tennis courts and 4,300 sq. ft. of meeting space. Woodside Hotel Group, an operator of a portfolio of distinguished independent luxury properties throughout Northern California, is the management company for the property, which is located on the Monterey Peninsula, 120 mi./193 km, south of San Francisco and 330 mi./531 km., north of Los Angeles. For information, contact Bernardus Lodge & Spa at 831-658-3400 or visit their site.

Kahlúa Cocktails

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Kahlúa has some new, exciting cocktails this season including the Pumpkin Spice Espresso Martini and the Cold Brew Martini.

Whether you’re into the traditional taste of pumpkin or you are still drinking cold brew coffee (because honestly who cares what the temperature is), Kahlúa crafted these two delicious and refreshing martinis that will have everyone falling for this season’s specialty cocktails.

Pumpkin Spice Espresso Martini

Ingredients:

1 Part Kahlúa

1 Part Absolut Vodka

1 Part Espresso

1/2 part Monin Pumpkin Spice

Method: Add all of the ingredients into a shaker with ice and shake. Fine-strain into a chilled cocktail glass. Garnish with 3 coffee beans.

Cold Brew Martini

Ingredients:

1 part Absolut Vodka

2 parts Kahlúa

3 parts cold brew

Method: Fill shaker with ice. Add one part Absolut Vodka, two parts Kahlúa and 3 parts cold brew coffee. Shake the ingredients hard for at least 10 seconds to create a nice foam. Strain into a cocktail glass to get rid of all the small ice chips. Garnish with coffee beans.

Camille Hannah

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Olsen Gruin is pleased to present The Sixteen Pleasures, a solo exhibition by Australian artist Camille Hannah. The Sixteen Pleasures will be on view at Olsen Gruin from October 9 – November 9, 2019. The exhibition design leads viewers with subtle intensity through a dynamic installation of variously scaled paintings and mirrors. During this journey, reflected glimpses of the self coalesce with Hannah’s paintings, creating spillage between the territories that define body and artwork. Enveloped and embraced within these abstract landscapes, viewers experience a bodily extension: a potent sensation which exceeds rational grasp.

By traversing this alluring amalgamation of imagery, the viewer becomes both witness and participant in the creation of these compelling ‘virtual’ paintings. These seductive, enigmatic images of desire echo the artist’s ongoing explorations around the expansive, unbounded nature of female desire and of the carnal disruption inherent to perceptual experience in the digital realm.

The Sixteen Pleasures also evokes the sensory experience of film, video and the mesmerizing back-lit screens that saturate our modern world. It is richly infused with the artist’s extensive enquiries into art history, philosophy, poetry, sexuality and contemporary culture, filtered through the personal narrative of each individual viewer. With this exhibition Hannah aims to create a boundless, all-encompassing landscape in which the viewer is captivated by an exhilarating and thought-provoking, physiological experience.

Camille Hannah attained a Masters of Fine Art by Research in 2013 and a Bachelor of Arts (Honours) degree in 2010, at the Victorian College of the Arts, University of Melbourne, Australia where she was the recipient of an Australian Postgraduate Scholarship Award. In 2018 she won the Wyndham Art Prize, and in 2017 was selected as a finalist for the Arte Laguna Prize, Nappa Arsenale, Venice, Italy and as winner of the Special Exhibition Prize of a solo exhibition at Galerie Isabelle Lesmeister, Regensburg, Germany in 2018. In 2015 she was selected by an international jury to win the T.I.N.A. Art Prize, Maurizio Caldirola Arte Contemporanea, Milan, Italy, and was a finalist & winner of the People’s Choice Award in the Gold Coast Art Prize, Qld, Australia. Hannah was shortlisted in 2014 for Contemporary Visions V, Beers Contemporary Gallery, London, and in 2012 she won the Kozica-O’Callaghan Award for Painting. Other awards include the Premio Ora Art Prize, Italy 2013 International Catalogue and being shortlisted for the Arte Laguna Art Prize, Venice Arsenale, Italy and the Wynne Prize, Art Gallery of NSW, 2012.

The Cocktail Box Co

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The culture of craft cocktails is wildly growing, incredibly tasty, and now more convenient than ever, with The Cocktail Box Co. Whether you’re a seasoned boozy vet or a newbie exploring the world of libations, The Cocktail Box Co helps you create premium cocktails whenever, wherever.

Imagine having the ingredients and tools of a professional bartender in the convenience of your pocket. How delightful! The perfect travel cocktail companion, these genius little kits can be taken anywhere; a plane ride, tailgate, hotel room, a party with friends and family. Stumped on a gift idea, but looking for something creative, useful and fun? The Cocktail Box Co is the perfect gift for anyone that appreciates a satisfying adult-beverage experience.

Housed in perfectly pleasing, beautifully designed tin boxes, they’re currently offered in 4 delectable flavors:

● Old Fashioned ($21.99): A classic! This kit serves 6 hand-crafted premium Old Fashioned cocktails. (Pro Tip! Replenish your own sugar cubes and you can make up to 25 cocktails) Includes high-quality organic ingredients like orange, grapefruit & aromatic bitters as well as 6 perfectly cubed pieces of raw cane sugar. Includes a custom designed fancy pants bartender’s spoon & muddler, 3 cocktail picks and also a hand-knit cocktail napkin.

● Champagne Cocktail ($21.99): Whether you’re celebrating a huge milestone, or just because you made it through another work day, the Champagne kit is timeless. Lavender, lemon & aromatic bitters as well as 6 perfectly cubed pieces of raw cane sugar, round out this exquisite assortment of ingredients.

● Moscow Mule ($21.99): Spicy, invigorating and modern, the Moscow Mule kit is easily adaptable to any alcohol preference. Grapefruit & lemon bitters, as well as 3 packs of ginger syrup and lime juice, set the stage for a party in your mouth.

● Gin & Tonic ($21.99): Not your parent’s aperitif! This kit boasts orange and lavender bitters, tonic syrup and lime juice and is damn refreshing. As always, included is a custom designed bartender’s spoon & muddler, 3 cocktail picks and a hand-knit cocktail napkin for spillage.

The Cocktail Box Co has spent years (and many hungover mornings) working alongside accomplished mixologists and fellow cocktail enthusiasts to create a line of “on the go” kits, with precisely proportioned ingredients and handy, charmingly crafted tools.

Visit http://thecocktailboxco.com for more information and recipes, and join the community on FB & IG: @thecocktailboxco

Las Vegas Concours d’Elegance

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History is a story well told and the inaugural Las Vegas Concours d’Elegance (LVCE) has an incredible line up of vehicles that have stood the test of time. More than 130 vehicles will make their way to the entertainment capital of the world this October, and this collection contains plenty of gems with astounding stories.

Making its way down from the Cobble Beach Concours d’Elegance in Ontario, Canada comes the Best of Show and People’s Choice, the 1938 Mercedes-Benz 540K. The 540K, designed by Johan Oscar Olhager, is only one of three cars known to exist with coachwork by Norrmalm.

Delivered to Max Gumpel of Sweden in 1937, Grumpel modified the vehicle to prepare for the harsh roads and winters of Sweden ahead. The vehicle was built with two batteries and an oversized fuel tank for extended range of travel. Completed in 1938, Gumpel further equipped the car with Marchal headlights, spotlight and running lights. Additionally, his most obvious personalization was the oversized mascot of the goddess Diana with her bow shooting an arrow into the sky. Gumpel was said to be a close personal friend of famous Swedish-American film actress, Greta Garbo, who was nominated three times for the Academy Award for Best Actress. It’s rumored that Ms. Garbo was a frequent passenger in the 540K prior to WWII. During the war the vehicle received a special “non-conscription order,” allowing the car to remain with Grumpel and not be confiscated by the Swedish Army.

Another Mercedes-Benz in attendance with an amazing history is the 1928 Erdmann & Rossi Mercedes-Benz SSK. Considered to be the epitome of German Engineering in its era, the Mercedes-Benz SSK won numerous races with the famous race car driver Rudolf Caracciola at the wheel. The SSK model identification stood for Super Sport Kurz chassis and engine displacement in the SSK had been enlarged to 7.1-liter. The model heading to LVCE started out as a 680S Tourer and was ordered new in 1927 by German industrialist Ernst Röchling. Röchling was good friends with Graf (Count) Rudolph von Platen-Hallermund, a German aristocrat and Captain of the German emperor Kaiser Wilhelm’s imperial yacht. The Count purchased the car from Röchling and had it converted to SSK specifications, which included enlarging the displacement from 6.8-liter to 7.1-liter and ultimately also shortening the chassis.

During WWII, the Count served as a fighter pilot and was killed in action. After the war, the Mercedes was confiscated by the allied forces and made its way to the United States where it was discovered in the 1980’s. This breathtaking SSK is well documented with not only the original factory-build sheet but even more important, with all of the original hand-written commission sheets showing the initial order as well as additional requests by the Count. Less than 40 SSK were built and most are no longer in existence.

“No two cars have the same history, so it’s no surprise that car enthusiasts love sharing and swapping stories about their collections,” said Stuart Sobek, founder and chairman of the Las Vegas Concours d’Elegance. “Since we’re recognizing both pre- and post-war vehicles, you’re guaranteed to hear the miraculous journeys that some of these vehicles have taken.”

LVCE will be held Oct. 25 through Oct. 28 and will feature a curated collection of approximately 130 vehicles at DragonRidge Country Club at MacDonald Highlands. In addition to the car show on Saturday, Oct. 26, the four-day event will include an opening night gala at the Keep Memory Alive Event Center on Friday, Oct. 25, a Tour d’Elegance down the Las Vegas Strip on Sunday, Oct. 27 and a Concours-DragonRidge Fun Day of Golf by invitation on Monday, Oct. 28.

For additional event information, or to purchase tickets, please visit lasvegasconcours.com. To stay up-to-date with LVCE, follow us on Facebook and Instagram at @lasvegasconcours. To get a feel for what is to come, please watch here. For press inquiries or for credentials during the event, please reach out to the media contact below.

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ABOUT LAS VEGAS CONCOURS D’ELEGANCE (LVCE)

In the inaugural year, the 2019 Las Vegas Concours d’Elegance brings the historic automobile show to the entertainment capital of the world. LVCE exhibits nearly 25 classes of rare and unique automobiles invited from around the world, most never before shown in Las Vegas. The four-day event will be hosted at some of Las Vegas’ most prestigious locations including, the Keep Memory Alive Event Center, Dragon Ridge Golf Course at MacDonald Highlands and the iconic Las Vegas Strip. Proceeds from ticket sales for the Opening Night Gala will benefit the Tech Force Foundation, helping techs learns skills and gain employment. Proceeds from the Concours-Dragon Ridge Fun Day of Golf will benefit the LVCE/ArtCenter Scholarship Fund. For more information, visit lasvegasconcours.com or follow LVCE on Facebook and Instagram.

JW Anderson x UNIQLO

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JW Anderson x UNIQLO collaboration will be hitting stores worldwide and Uniqlo.com on October 17th!

Titled “The Great British Outdoors,” the new FW19 collection draws inspiration from the town of St. Ives in Cornwall, England, fusing traditional British elements with the modern silhouettes of JW Anderson. The pieces bring contrasting pops of color to classic heritage tartans, making for a unique LifeWear collection.

The FW19 designs retail from $39.90 – $179.90 and will be available in a full run of adult sizing.

APTERA

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APTERA UNVEILS WORLD’S FIRST “NEVER CHARGE” ELECTRIC VEHICLE

Power Required for Most Driving to Come From the Sun, Not the Grid

Aptera Motors, makers of the world’s most efficient passenger vehicles, introduces Never Charge, an integrated solar-charging option that means never having to charge your car again. This is the first solar vehicle-charging system capable of meeting well over the mileage needs of most drivers.

“A no-fuel transportation option is finally possible, the result of Aptera’s efficient vehicle technology and today’s leading solar cells,” said Aptera co-CEO Steve Fambro. “This is a genuinely off-grid solution and something that can power my home. I’ll feel much better about my energy-use footprint with an Aptera in my driveway.”

The Aptera, which can go 1,000 miles on a single charge, is four times more efficient than the average EV. At 100 watthours per mile, it boasts the lowest energy consumption of any electric vehicle on the road. A modest solar complement integrated into the surface of the Aptera’s body can now supply up to 40 miles’ worth of power per day and more than 11,000 miles of total charge per year with no impact on performance.

Never Charge is the first offering to provide truly grid-independent transportation. It will allow drivers to use the excess power they generate to run their homes or feed it back to the grid at night. It also precludes Aptera from having to incorporate a rapid-charging solution into the vehicle or build out a proprietary charging network.

Initially available as part of a special-edition package, Never Charge will ultimately be an option for any Aptera vehicle. Option details and pricing will be announced in coming months, prior to the start of pre-orders.

To find out more about Aptera and Never Charge, visit: www.Aptera.us or watch the video: http://www.youtube.com/watch?v=SlGKZe4EYj4&feature=youtu.be

About Aptera Motors

Aptera Motors strives to positively impact the planet by building the world’s most efficient transportation. With advanced aerodynamics, lightweight structures and an efficient powertrain, Apterae use less energy by a factor of four than the average electric vehicle. This enables Apterae to travel more than 1,000 miles on a single charge while providing safety, comfort and a fun driving experience.

THE WHO

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‘ALL THIS MUSIC MUST FADE’

THE NEW SINGLE FROM THE BRAND-NEW ALBUM ‘WHO’
FROM THE LEGENDARY ROCK BAND

‘WHO’ TO BE RELEASED DECEMBER 6 ON INTERSCOPE RECORDS

AVAILABLE ON ALL STREAMING SERVICES NOW
PRE-ORDER THE ALBUM NOW http://thewho.lnk.to/NewAlbumWE

‘Their best (album) since 1975’
The Times
“An all-rocking, all windmilling, spikily thought-provoking album”
Mojo September 2019

As opening lines go ‘I don’t care, I know you’re going to hate this song, and that’s fair we never really got along’ from The Who’s new single “All This Music Must Fade” is perhaps the most confrontational and catchy of 2019 so far. “All This Music Must Fade” is available now at all digital retailers. Pre-order the new album, WHO, now.

The song, which debuted on the BBC Radio 2 Breakfast show yesterday, opens the WHO album and Pete Townshend describes it as ‘A song is dedicated to every artist who has ever been accused of ripping off someone else’s song. Seriously? Our musical palette is limited enough in the 21st Century without some dork claiming to have invented a common chord scheme’.

The Who has one of the greatest rock legacies in music history, they’re one of the all-time great live bands, have sold over 100 million records worldwide including 9 US & 10 UK top ten albums and 14 UK top ten singles in a career spanning six decades.
Now Fifty-five years after they made their first recordings, The Who is back with their first new album in thirteen years entitled WHO due for release on December 6, 2019.

The eleven-track album was mostly recorded in London and Los Angeles during Spring and Summer 2019 and was co-produced by Pete Townshend & D. Sardy (who has worked with Noel Gallagher, Oasis, LCD Soundsystem, Gorillaz) with vocal production by Dave Eringa (Manic Street Preachers, Roger Daltrey, Wilko Johnson).

Singer Roger Daltrey and guitarist and songwriter Pete Townshend are joined on the album by long-time Who drummer Zak Starkey, bassist Pino Palladino along with contributions from Simon Townshend, Benmont Tench, drummers Carla Azar and Joey Waronker, bass player Gus Seyffert and Gordon Giltrap.

The album cover has been created by famed pop artist, Sir Peter Blake who first met the band in 1964 at a taping of the legendary TV show Ready Steady Go. Sir Peter designed and contributed a painting to the sleeve of The Who’s album Face Dances in 1981.

The songs on WHO cover a myriad of subjects including the Grenfell Tower fire, musical theft, spirituality, reincarnation, the power of memory and ‘an old rock star that has lost his marbles’. Singer Roger Daltrey rates it amongst their strongest “I think we’ve made our best album since Quadrophenia in 1973, Pete hasn’t lost it, he’s still a fabulous songwriter, and he’s still got that cutting edge”.

After their triumphant return to Wembley Stadium in the Summer, the band will be embarking on a UK tour featuring a full orchestra in Spring 2020, the dates are listed below.

THE WHO ‘WHO’ TRACKLISTING

All This Music Must Fade
Ball And Chain
I Don’t Wanna Get Wise
Detour
Beads On One String*
Hero Ground Zero
Street Song
I’ll Be Back
Break The News**
Rockin’ In Rage
She Rocked My World

All songs written by Pete Townshend except
*Pete Townshend/Josh Hunsacker **Simon Townshend
Produced by Pete Townshend & D. Sardy
Roger Daltrey Vocal production Dave Eringa
Mixed by D. Sardy

THE WHO U.S TOUR 2019

October 9 – Chase Center – San Francisco, CA
October 11 + 13 – Hollywood Bowl – Los Angeles, CA
October 16 – Viejas Arena at Aztec Bowl San Diego State University – San Diego, CA
October 19 – T-Mobile Park – Seattle, WA
October 21 – Pepsi Live at Rogers Arena – Vancouver, BC
October 24 – Hollywood Bowl – Los Angeles, CA

Tickets on sale now at http://www.livenation.com/artists/51903/the-who

THE WHO UK TOUR 2020

March 16 – Manchester Arena
March 18 – Dublin 3 Arena
March 21 – Newcastle Metro Radio Arena
March 23 – Glasgow SSE Hydro Arena
March 25 – Leeds First Direct Arena
March 30 – Cardiff Motorpoint Arena
April 1 – Birmingham Resorts World Arena
April 3 – Nottingham Motorpoint Arena
April 6 – Liverpool M&S Bank Arena
April 7 – SSE Wembley Arena

Tickets on sale now at http://www.livenation.co.uk/artist/the-who-tickets

The Who “WHO” eAlbum Pre-Order
Retail: http://smarturl.it/WHOTheWho
Amazon: http://smarturl.it/WHOTheWho/amazonunlimited
Apple Music: http://smarturl.it/WHOTheWho/applemusic
Google: http://smarturl.it/WHOTheWho/googleplay
Pandora: http://smarturl.it/WHOTheWho/pandora
Spotify: http://smarturl.it/WHOTheWho/spotify
Youtube Music: http://smarturl.it/WHOTheWho/youtubemusic

ELLE CANADA

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KO Média is proud to announce that the November issue of ELLE Canada reveals the winners of the Beauty Grand Prix Awards, the most coveted prize in the industry. This year, more than 250 products in 61 categories were submitted for review to the jury of dedicated readers. The issue shares the much-anticipated results, from best mascara to the top anti-aging night cream; from the ultimate hair mask to the most unbeatable body cream. “The Beauty Grand Prix Awards are always the highlight of the year for us: we get to hand over the reins to our savvy readers, who blind test an astounding array of beauty products—and the results are fascinating,” says ELLE Canada editor-in-chief Vanessa Craft.

The issue is covered by current fashion icon Cara Delevingne, who is a top model, sought-after actor and creative musician. In the revealing feature, she opens up about her depression, her famous family and losing Karl Lagerfeld. Inspired by Delevingne’s success, the November issue delivers a comprehensive guide to fast-tracking your career, featuring business heavyweights from venture capitalist Michele Romanow to designer-cum-publisher Thakoon Panichgul. “After I lived through my first disaster deal, which was so bad it almost bankrupted the company, I felt nearly invincible,” admits Romanow.

Also in the issue: special insight into the next frontier of sustainable fashion, ground-breaking acne treatment research, how to wear the must-have boots of the season, a behind-the-scenes look at the exclusive Louis Vuitton show with editor-in-chief Vanessa Craft, and the high-fashion leather pieces you’ll be wearing all year.

The November issue of ELLE Canada will hit stands on Monday October 7th.

About ELLE
The ELLE network today, including France and the international editions, reaches more than 33 million readers worldwide: 45 editions of ELLE in 43 countries, 25 editions of ELLE Decoration, 5 editions of ELLE à Table, 2 editions of ELLE Men and 1 edition of ELLE Girl. It also represents 45 ELLE local websites, gathering nearly 100 million unique visitors per month. Lagardère Group, owner of ELLE & ELLE Decoration brands, partners with prestigious publishing houses worldwide, through licence contracts: With Hearst Magazines, publishing 15 editions of ELLE and 12 editions of ELLE Decoration, in 14 countries. With Burda, Aller, Ringier and 21 other partners in 29 countries, publishing 30 editions of ELLE and 13 editions of ELLE Decoration. The Lagardère Group is a global leader in content publishing, production, broadcasting and distribution,

About the Group KO
The Group KO is made up of Productions KOTV, Productions KO Scène, KO 24, KO Média and KO Éditions. Run by the screenwriter-humourist-comedian-producer Louis Morissette, the group is motivated by the desire to tell stories that captivate the public, and to do so by mastering each creative aspect that goes into doing that. Whether it’s television shows, performances, films or magazines, the mission of the group is very simple: conquer the world, and then entertain them. In an industry full of possibilities, the KO Group sees opportunities and takes them.

Hardtop Convertible Corvette Stingray

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‘America’s first hardtop convertible Vette Stingray drops in 30 seconds while turning heads with an uproarious exhaust note. The most affordable batmobile.’ – 360 MAGAZINE

The 2020 Chevrolet Corvette Stingray convertible takes Corvette’s heritage to new heights as the first hardtop and mid-engine convertible in Corvette’s 66-year history. The fighter jet-inspired design maintains the same storage as coupe, even with the topdown.

Powered by the next-generation 6.2L Small Block V-8 LT2 engine, the 2020 Stingray convertible will produce 495 horsepower (369 kW) and 470 lb-ft (637 Nm) of torque when equipped with performance exhaust – the most horsepower and torque for any entry Corvette.

Droptop.

*Photo by Owen Duckett