TRAVEL+FOOD

South American Travel

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 Hue & Cry—a creative communications agency—is delighted to announce its PR representation of SouthAmerica.travel, the ultimate travel planning service specializing in trips to South America. With a mission to share the most authentic experiences possible, SouthAmerica.travel provides travel enthusiasts with the opportunity to delve into the continent’s many cultures through diverse experiences, ranging from exploring Colombia’s […]

JOSE ANDRES × AMEX ICON AWARD 2019

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JOSE ANDRES WINS AMERICAN EXPRESS ICON AWARD 2019 AS PART OF THE WORLD’S 50 BEST RESTAURANTS PROGRAM US-based Spanish chef and humanitarian José Andrés has been awarded the American Express Icon Award 2019. This prestigious honor is part of The World’s 50 Best Restaurants and celebrates an individual who has made an outstanding contribution to the restaurant industry worthy […]

THE WORLD’S 50 BEST RESTAURANTS

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The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, announces the 51-120 list of restaurants ahead of its annual awards ceremony, which takes place in one week’s time on Tuesday, 25th June 2019 at Marina Bay Sands in Singapore. For 2019 only, the list expands from 51-100 to 51-120 restaurants, in celebration of the 120th […]

Chef Raffaele Ronca

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Introducing Winner of The Food Network’s “Chopped,” Chef Raffaele Ronca, Naples-born chef  who left his beloved hometown at the age of 19 and headed for NYC to be more accepted as a gay man. Raff, who initially wanted to be an actor, quickly found success in his “day gig,” working behind the bar and, ultimately, in […]

Cuba Travel

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On June 4, 2019, the Trump Administration announced further restrictions on travel to Cuba, immediately halting cruise ship arrivals and some other forms of travel. Edward Piegza, founder of Classic Journeys, explains the latest rules. Why should I care about the new Cuba Travel Restrictions? On Tuesday, June 4, 2019, the Trump administration announced new […]

Greens Restaurant

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Greens Restaurant celebrates its 40th year of nourishing the Bay Area community and visitors from around the world. Through the march of generations and amidst an ever-changing San Francisco dining scene, Greens Restaurant has remained steadfast in its original mission of celebrating vegetables with an intentional practice of being of service, an important value system […]

Rising Isreal Tourism

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Israel Tourism continues to rise, as more travelers are choosing the country as their next travel destination. In 2019 so far, the country has seen a total of 1.9 million visitors, compared with 1.75 million during the same period in 2018. This past May, 440,000 tourists entered Israel, marking an increase of 11.3% over the […]

360 MAGAZINE, Margot Restaurant, LA, Los Angeles, Vaughn Lowery

Margot

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By Vaughn Lowery × Krishan Narsinghani × Michael Moadeb × Anthony Sovinsky Restaurateur Rohan Talwar helms IB Hospitality and owns the illustrious West Hollywood gem, Norahs. A few months ago, he opened the doors to modish and culinary oasis, Margot – complete with exotic dishes, regional wines and special drink menu. Margot, a Mediterranean infused […]

Farmhouse Inn

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Introducing, summer of 2019, a brand-new gathering space, The Grange. Where small meets mighty… grange noun \ ˈgrānj  \ Definition of grange 1. archaic : GRANARY, BARN 2: FARM especially : a farmhouse with outbuildings 3capitalized : one of the lodges of a national fraternal association originally made up of farmersalso : the association itself Taking the traditional definitions and rolling them into one elastic space.  Two of our […]