If Stove Top stuffing makes an appearance at your Thanksgiving dinner, you can thank a Purdue University alumna. The late Ruth Siems, a 1953 home economics graduate, is credited with the invention of Stove Top stuffing. The product hit shelves in 1971 as a dish appropriate for Thanksgiving but also for everyday meals. The secret behind the […]
Purdue alumna × Stovetop stuffing
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