Posts tagged with "culinary art"

THAI DISHES

By: Vaughn Lowery

About 24 years ago, Tom Wynter moved from Thailand to America with a dream to open his own commercial enterprise. He started working at Thai Dishes restaurant, the old location. And moved on to a California Pizza Kitchen location for almost a decade and became a licensed bartender where he functioned at a popular bar in Hollywood. After becoming managerial staff at various establishments, he begins to act in tandem with Thai Dishes in Santa Monica when it was located on 2nd Street. The owners decided to call it quits as the rental for their location was coming up for renewal. Wynter decided to extend the legacy of this authentic Thailand franchise and discovered a vacancy at 123 Broadway in Santa Monica which fulfilled his imagination – a restaurant with a bar and patio which mimicked the likes of cafes in Paris. This time around he wanted to make sure that his restaurant had all of the key ingredients which he really felt engaged him as a patron – great food and drinks with a decor to match.

Soon After, Thai Dishes on Broadway was born. An unassuming and unpretentious venue which would be perfect for a quick drink/bite or a spot where you celebrate your birthday. Wynter obviously struck gold being a half block away from Ocean Boulevard, the newly renovated mall and the last stop on the Expo Line. For this area, everything is moderately priced and holds all the right offerings for a romantic date or simply a place to recharge your batteries while you people watch in the sidewalk seating. The ambiance is stellar: mosaic tiling near bar, warm fall colors, bespoke wall paper, faux ostrich wrapped table tops and unique Thai ornaments sprinkled throughout. The most sought after menu items include: BBQ pork over rice, spicy green bean tofu, roasted duck over rice and red curry chicken (presentation is very reminiscent of an authentic Thai dining experience).

Specialty handcrafted cocktails like their Mai Thai cocktails made with Thai whiskey will keep you coming back, but customer service contributed by his general manager, Leila Regalado, is a key component to TDOB’s success. She will have you seated within seconds and constantly will check in to see if you require anything else. If her smile isn’t enticing enough, serving size, happy hour specials and bottomless mimosas on Saturday/Sunday from 12 to 3 pm) should reel you back in.

Wynter asserts, “I’m constantly checking on the quality of food that comes out our kitchen and my staff sometimes needs me during holidays and weekends, which leaves little or no time for a life outside of this place.”

THAAI DISHES SQUARE

One thing’s for sure, Tom Wynter and all of his personal sacrifices have made Thai Dishes On Broadway a slam dunk within the Santa Monica Pier/Downtown area.

For additional info, please visit http://thaidishessantamonica.com

SOUTH BY THE WEST CONFERENCE

Texas A&M University has announced it will return to Austin for South By Southwest Conference (SXSW) during Interactive Week March 11-14 to showcase thought leadership and innovation in addressing some of the world’s most urgent challenges.

Texas A&M’s follow-up SXSW appearance to 2017’s “Texas A&M House” will feature panel discussions with internationally recognized thought leaders and immersive Texas A&M brand experience opportunities at multiple locations in the heart of downtown Austin.

Texas A&M’s participation in SXSW in 2018 will showcase faculty expertise and generate brand impressions with a global audience of 280,000 attendees in a way that solidifies the institution’s commitment to a modern, progressive future while celebrating its prestigious land-, sea-, and space-grant status, academic prominence and storied traditions. This week of panels, exhibitions and brand engagement opportunities will impart Texas A&M’s reputation for creating leaders of character and substance to the future employers of students.

Panel Sessions at the Courtyard Marriott

Texas A&M’s faculty innovators, creators and influencers will team up with some of the world’s leading voices in national affairs, next-generation technologies and public policy to explore cutting-edge solutions to issues that include human rights, artificial intelligence, health care and natural disaster mitigation.

• Human Rights Policy in a Connected World: Texas A&M President Michael K. Young, former United Nations Ambassador John Bolton and former U.S. Ambassador-at-Large Rabbi David Saperstein will dissect social, economic and diplomatic strategies that could be enhanced by the integration of digital technology. The panel will be moderated by BBC Journalist Kasia Madera.

• Future Society: AI and Generative Systems: Emmy-winning TV host Mario Armstrong and industry experts from the College of Architecture Philip Galanter, Ann McNamara and Jinsil Hwaryoung Seo will analyze how technology has not only reshaped the media landscape, but society itself.

• Disrupting Traditional Healthcare with Innovation and Technology: PhilipsUSA Chief Medical Officer Joseph Frassica will lead a discussion on challenging the traditional health care model with Carrie L. Byington, Dean of the Texas A&M College of Medicine, Senior Vice President of the Texas A&M University Health Science Center and Vice Chancellor for Health Services, CEO of Engineering Health (EnHealth) and Executive Dean for Engineering Medicine (EnMed) Roderic I. Pettigrew and Center for Remote Health Technologies and Systems Director Gerard Coté.

• “Future Proofing” Disaster Recovery: Commission to Rebuild Texas Chair and Texas A&M University System Chancellor John Sharp, Texas Senator John Whitmire (D-Houston) and State Representative Geanie Morrison (R-Victoria) will explore the changing dynamics of natural disaster recovery and preparedness with journalist Roland S. Martin.

• The Community, Culture and Science of Texas BBQ: Author and cook Jess Pryles will lead a discussion on Texas’ rich BBQ culture and the techniques, seasonings and cuts that drive the culinary art. Joining Pryles will be Jeff Savell, Davey Griffin and Ray Riley, meat scientists and pitmasters behind Texas A&M’s Camp Brisket.

Texas A&M X ’47 Brand Discovery House at The Clive on Rainey Street

The Texas A&M X ’47 Brand Discovery House will bring Texas A&M’s global impact as a land, sea and space-grant institution to life through a captivating sensory experience at a redesigned Clive. The Discovery House collaboration between Texas A&M, premier apparel partner ’47 Brand and leading new media lifestyle brand Highsnobiety also will feature live musical performances from emerging talents and breakfast, lunch and dinner from Texas A&M’s BBQ Geniuses and Stiles Switch BBQ.

Texas A&M Discovery Lounge at the Courtyard Marriott’s Brazos Ballroom

SXSW-goers will have an opportunity to relax and recharge at the Discovery Lounge while exploring Texas A&M through engaging sensory experiences.

• Live Mural with LifeWTR: Teams of Texas A&M students will create a mural in real-time and compete for scholarships and an opportunity to have their work featured on apparel in a special campus series.

• “Saving Brunch” Smoothie Counter: Attendees can take a pit stop and refuel with coffee, juice and smoothies while learning about Texas A&M sustainable agriculture research and the Healthy Texas initiative.

• BBQ Genius Q&A Counter: Pick the brains of Texas A&M’s “brisketeers” and learn the finer points of the culinary art of BBQ while snacking on complimentary samples.

• Aggies in Space: Guests will have an opportunity to experience outer space through the eyes of Aggie astronauts with Q&A sessions, virtual reality experiences and a chance to try ice cream developed by Texas A&M scientists for NASA.

• Buyer BeWhere: Residents of Galveston and Harris counties can receive flood hazard risk information through an interactive map developed by coastal environmental planning expert Sam Brody.

• Innovation Hour: The Mays Business School and the School of Innovation will crowdsource and identify global challenges with the help of SXSW guests, and then discuss them.

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Funding for Texas A&M at SXSW was made possible through brand licensing revenues, without the use of tuition dollars.

This story is posted on Texas A&M Today.