About 360 MAGAZINE

360 MAGAZINE is an award-winning international publishing on popular culture and design. We introduce avant trademarks to efficacious architects. We are a LGBTQIA2S+ friendly publication--officially recognized by the NGLCC. Our core demographic ranges from 19 to 39-year-old college-educated trendsetters within their respective international communities. The pages in this art book satisfy their strong interests including music, art, travel, auto, health, fashion, tech, philanthropy, design, food and entrepreneurship. It's an introspective digital/print/tablet portrait series, which encapsulates artists/brands/entities who embody the true essence of our publication- empowerment, equality, sensuality and most important of all, humanity within a global society.

How to get a car on finance with bad credit

If you’ve been declined car finance, you may be thinking it’s the end of the road. Whilst for many applicants, this can mean that you may not get approval, it can be worth having hope and putting yourself in a better financial position before you start to apply again. There are factors that you can consider helping increase your credit score, build a credit score, and increase the likelihood of getting a car on finance. However, firstly, it can be a good idea to get more of an insight into how car finance is affected by credit scores. The guide below looks to do exactly that. Let’s take a look at how your previous credit affects approvals and also the top 5 ways in which you can increase your chances of getting a car when you have poor credit.

How does credit history affect car finance?

Many people with bad credit don’t actually know how their low credit score affects car finance approvals. When you apply for car finance, a lender wants to know the likelihood of you being trusted to pay back your loan on time and in full. They can do this by referring to your previous borrowing history. If your history shows high levels of debt or missed or late repayments, you are more likely to default on any future loans too. This increases the risk to the lender, and they may decline you. Alternatively, some lenders can approve you for finance but can set a higher interest rate to help secure the deal. Having a better credit score and a long history of being able to handle your credit or finance responsibly will not only get you easier acceptances, but it will also increase your credit score and get you a better car finance rate.

5 ways to increase the chances of getting a car with a poor credit score.

Whilst car finance will never be guaranteed and you will need to meet the lenders criteria before you can get approved, there are a few factors you can consider preparing your application.

Check your credit report.

You’d be surprised how many car finance applicants don’t know what their current credit score is and what is listed on their report. It can be a good idea to get a free credit report from a trusted credit referencing agency and take some time to see what’s recorded on there. You should make sure all your information is accurate and up to date as having misinformation on your credit report can be negatively affecting your score. It’s also important that the information you supply on your application matches your credit report as lenders use it to confirm your details and reduce the risk of fraudulent applications.

Reduce any existing debt.

One of the factors that can affect your car finance application and also your credit score is how much debt you currently owe. High levels of existing debt negatively impact your score and you should try to reduce any debt before taking out car finance. You should try to only use around 50% of any available credit limits and if you really want to make an impact on your credit score, try to keep it under 30%. From a lenders point of view, when you have lots of debt already and aren’t clearing it, they may think you can’t handle taking on any more credit. By taking control of your finances and reducing your debts it can make your finance more manageable and could increase your monthly affordability.

Build a credit history.

It’s a common misconception that having no previous credit history is a good thing. However, lenders can’t see how you handle credit without any evidence. It can be hard to get a car on finance but without a credit check being performed but most lenders use a soft search that won’t affect your score. You can start to build a small credit history by using a credit building card to make small purchases on and paying them off on time and in full each month. Alternatively, something as small as getting a mobile phone contract in your name and setting up a direct debit to meet the repayment each month can build a credit history.

Make payments on time.

If you currently have finance or credit, it’s important that you focus on these repayments first before you look to open new credit accounts. The easiest way to increase your credit score is by keeping on top of repayments and showing evidence that you can meet deadlines. It can be a good idea to set up direct debits for any payments you need to make so they are never missed. If you are struggling with your current repayment schedule, you should never miss the payment and instead speak with your lender who provided the loan and see how they can help.

Consider hire purchase.

If you’re struggling to get a car on finance, you may be applying or the wrong kind of agreement. Hire purchase deals are never guaranteed but they could be more accessible for bad credit applicants. This is because hire purchase is a form of secured loan and means the lender owns the car throughout the agreement. If you fail to stay up to date with your repayments, the lender has the right to take the car off you so it lessens the risk, and they can use the car as collateral. This shouldn’t be taken lightly though and missed payments or having the car repossessed can lead to much more serious financial implications and massively affect your ability to borrow money in the future.

Myke Towers – Icy Hot

Today, multi-platinum selling Puerto Rican superstar, Myke Towers releases Icy Hot for Valentine’s Day via 360 Magazine. giving fans a special Valentine’s Day surprise with the release of a four-track EP titled, Icy Hot. Icy Hot is now available to stream on all digital platforms today.

With Icy Hot, Towers continues to experiment with new and innovative sounds paired with his masterful wordplay – once again demonstrating his ability to evolve through his music and cement his global notoriety. The explosive four-track production intertwines sultry tales of love and lust – the perfect element to celebrate this Valentine’s Day. Tapping into a darker and nostalgia-filled realm with the EP’s focus track “Solo $exo,” Myke mounts hard-edged verses over the trap-influenced track, highlighting a mysterious and hypnotizing synthesizer. In “Gallery Dept.” and “En Nadie,” the rapper showcases his ability to create music that resonates with global and cultural-specific audiences alike while layering key hip hop elements over sensual reggaeton beats. Towers takes a more playful and upbeat approach for the EP’s final track, “Postre”, firing flirty verses over bright melodies, fast-tempo snares, and hard-hitting kicks.

Currently, Myke is putting the finishing touches on his long-awaited fourth studio album, which is slated for release this spring.

ABOUT MYKE TOWERS:

With Latin music’s global notoriety and top of charts takeover, critically acclaimed lyricist, and multiple Latin GRAMMY-nominated rapper-songwriter, Myke Towers is one of today’s hottest and most sought after artists. In 2021, the Puerto Rican native is one of Spotify’s top ten most streamed Latin artists and has accrued over 2.4 BILLION streams. He also had 40 plus charting tracks. Myke is one of the most in-demand rappers in the movement. Last year, Myke and his label Whiteworld Music signed a GLOBAL distribution deal with Warner Records and Warner Latina. His Last album LYKE MIKE, released in March of 2021, has been highly praised and deemed within best albums of 2021 by Billboard, Spin, Rolling Stone, Complex and more. This followed his 2020 critically acclaimed sophomore album Easy Money Baby, which debuted at number #1 and has garnered over a billion streams combined alongside being certified 4x Platinum by the RIAA. Certifications also include “La Playa” (5x Platinum), “Diosa” (3x Platinum), “La Playa Remix” (1x Platinum), “Si Se Da” (10x Platinum), “Si Se Da Remix” (7x Platinum) and “Girl” (4x Platinum). Myke is a Latin Billboard, Latin AMAs, and a Premio Lo Nuestro award winner. His next album is slated for release in early 2023.

NYFW – Most Talked About

Reebok’s “Vintage Shop” event that took place in SoHo NYC this past weekend.

From the exclusive VIP night Thursday (2/9) to public pop-ups Friday (2/10) and Saturday (2/11), Reebok hosted hundreds of friends, media, brand fans, and more over the weekend to celebrate the launch of BB 4000 II (available now) and explore rare vintage sportswear collections from partners Select Vintage, Grand Street Local, and 1-Off Project.

Next Frontier in Fashion hosts CFDA calendar listed designer, Victor De Souza. Naima Mora from ANTM was one of the emcees of the night. However, it was secret weapons like Javier Pedroza alongside of 360’s Vaughn Lowery and Armon Hayes, who literally offered an array of services like their snackable QR coded look book into life and style – Emerging Entrepreneurs offered globally on Amazon.com and BN.com

Fashion Model Kaden Olivier attends Next Frontier in Fashion during New York Fashion Week via 360 Magazine. Photo by Richard Koek. — New Face Kaden Olivier attends Next Frontier in Fashion during New York Fashion Week via 360 Magazine. Photo by Richard Koek.

Slightly smaller than the average glossy, this Gen Z magnet is a hodgepodge of who’s who within major cities across the world.

Next Frontier in Fashion [NFIF] descends on New York Fashion Week via 360 MAGAZINE.

Making the Cut star Esther Perbandt of Berlin covers the latest issue. However, before the clock strikes midnight, another artisan has been identified. After a long Super Bowl weekend, many still are discussing the boutique book’s clown bike, Reebok sneaker giveaway, and complimentary small tattoos within their station. It appears that this LA-based disruptor is declaring an all-out war on NYC’s indie design scene.

Today, during NYFW, 360 wrap [ped] wind [breaker] dropped for pre-sale (coming soon).

Vaughn Lowery wears 360 MAGAZINE wrapped windbreaker for New York Fashion Week (NYFW) via 360 MAGAZINE.

Photos: Richard Koek

Anthony Rubio FW23 presentation incorporated domesticated animals during NYFW via 360 MAGAZINE.

Close, but no cigar. Last night’s Anthony Rubio Fall/Winter 2023 New York Fashion Week presentation was epic. It was canine couture at its finest.

Photos: Hideki Aono

Other Articles

NYFW DAY 3 × 4

What are the best tips for making Mexican food?

Mexican cuisine

Mexican cuisine encompasses a wide variety of recipes from the different regions of Mexico. This type of food commonly uses beans, rice, tomatoes, chilis and tortillas in many dishes. Proteins, such as beef, chicken and seafood, are also common ingredients in Mexican recipes. Mexican food is generally flavorful and well-seasoned. When preparing Mexican food, it is generally best to use fresh ingredients that are in season.

Mexico is a large country with many regions. Each of these has a distinct cuisine based on the ingredients that are available there. For this reason, Mexican food recipes generally taste better when fresh ingredients are used. This type of cuisine uses many vegetables, herbs and spices, which can usually be purchased at a farmer’s market or supermarket. Many large cities have Mexican markets that contain some of the more obscure ingredients that can be ordered in native dishes.

Typical dishes

Tortillas are often part of Mexican recipes. These can be made from corn or flour, and can be used to make dishes such as tacos, burritos and enchiladas. Tortillas can also be served in the same way that other cuisines serve bread with a meal. Homemade tortillas generally taste the best, but high-quality tortillas can also be purchased at a Mexican bakery or market.

Several authentic Mexican food dishes have a spicy flavor due to the use of chilis, such as jalapenos and habaneros. When preparing a dish that calls for hot peppers, care should be taken to avoid touching the face or eyes after handling. If a recipe is too hot for a person’s taste, the cook can cut off the top of a bell pepper and remove the seeds for a milder flavor. Chilis can also be roasted to enhance their flavors.

Many Mexican dishes are served with rice and beans. Refried beans made with lard are very popular, but whole black beans are also common in Mexican cooking. Mexican rice is usually cooked with tomatoes, onions and seasonings, resulting in a fluffy rice dish with lots of flavor. Rice and beans can also be used as a filling for tacos or burritos or as a side dish. Try the recipe with rice as a filling for tacos or as a side dish as well https://minuterice.com/recipes/mexican-rice/.

Beans and rice are staples of Mexican cuisine, but many Mexican food recipes also call for a type of protein. Chicken and beef are commonly used, and there are many recipes that call for seafood, such as shrimp or fish. When cooking Mexican food, the protein is often marinated for maximum flavor. If the proper ingredients are not available to make an authentic Mexican marinade, meat that is pre-seasoned and marinated can often be purchased at a Mexican butcher or grocery store.

Red rice

Red rice, also called Mexican rice or Mexican-style rice, is a typical dish of Mexican gastronomy.

Its preparation is very simple, similar to that of white rice, although in this case the rice is cooked with a broth made with tomato, garlic, onion and chicken broth. As with white rice, red rice is used as an accompaniment to other dishes, and is not usually eaten alone.

Mexican red rice recipe

Ingredients

1 cup of long rice (washed and drained).
2 chopped tomatoes.
2 cups of chicken broth.
½ chopped onion.
1 small piece of onion.
1 clove garlic.
1 teaspoon achiote paste.
Salt to taste.
Olive oil.
Cilantro.

How to make red rice Mexican style

Sauté the rice
Heat a tablespoon of oil in a frying pan and add the rice. Let it brown for a minute.
Add the chopped onion to the rice and continue stirring until the onion turns color.

Prepare the tomato sauce

Put the chopped tomatoes, the small piece of onion, the peeled garlic clove and the chicken broth in the blender. The achiote paste must be added at this point.
Blend well to obtain a tomato puree or tomato broth.

Mix with the rice

Add the tomato sauce to the rice together with the salt (1-2 teaspoons will usually be enough), and stir well.
When it starts to boil, lower the fire to the minimum and let it boil for 15 minutes.
Turn off and remove from the heat.
Stir and serve with fresh cilantro.

Experience the great flavors of Asian Food

Asian food is a very broad term that encompasses a wide variety of dishes and culinary styles from the Asian region. Some of the countries best known for their Asian dishes include China, Japan, Korea, Thailand, Vietnam, Philippines, Indonesia and India. Asian food is usually spicy and made with a mixture of a wide variety of ingredients, including rice, noodles, vegetables, meats, fish and seafood.

Typical preparations and ingredients

In general, Asian food is known for its unique taste and aroma, as well as its ability to combine flavors and textures in a single dish. Asian food is characterized by its variety and diversity, due to the vast geographic and cultural extension of Asia. However, some of its most outstanding characteristics include:

Predominance of spices in flavor: The use of spices in Asian food is one of its most distinctive characteristics. Spices not only add flavor to dishes, but are also used to balance flavors and create a complete culinary experience. Some of the most common spices in Asian cuisine include:

Ginger: used in many dishes to add flavor and aroma, as well as to help digest food.
Garlic: used in a variety of sauces and stews to add flavor and aroma.
Cilantro: used in many preparations to add a touch of freshness and aroma.
Soy sauce: Asian cuisine uses it as a savory condiment.
Chili: used in many Asian foods to add a spicy touch.

International scope: These spices and many others are used differently in different countries and regions of Asia, which results in a wide variety of flavors and dishes.

The balance of flavors: this gastronomy tends to have a balance of flavors, between sweet, salty, sour and spicy.

Use of rice and noodles as a base: rice and noodles are an important component of many Asian meals and are often the main dish. If you want to know a little more about rice, you can follow this link: riceselect.com/recipe/bangkok-rice-shrimp-salad

Use of fresh vegetables: fresh vegetables, such as bok choy leaves, broccoli and cucumbers, bamboo cabbage. broccoli. endive. zucchini, eggplant, green and red pepper, mushrooms (shiitake, enoki), asparagus, tofu, radish. These vegetables are widely used in the preparation of dishes such as stir-fries, salads, soups and rice dishes. They are a common ingredient in many Asian dishes.

Cooking techniques

Stir-fry: consists of cutting the vegetables and protein into thin slices and sautéing them in a wok over high heat with oil and spices.
Steaming: used to cook vegetables, fish and seafood. The food is placed on a rack over a pot of boiling water and covered for steaming.
Boiling: consists of boiling ingredients in water or broth to create soups or broths.
Cooking: consists of cooking ingredients in a sauce or broth over low heat, usually in a pot or in an oven, until tender.
Grilling: used to cook meats, fish and vegetables on a grill or griddle.

These are just some of the most common cooking techniques used in Asian cuisine; each country and region has its own unique techniques and culinary styles.

The most representative dishes of Asian gastronomy there is a wide variety of dishes, some of the most popular are:

Pho: a rice noodle soup with meat or tofu, herbs and spices.
Ramen: a noodle soup with chicken or pork broth, meat, vegetables and egg.
Pad Thai: a dish of egg noodles sautéed with chicken, shrimp, vegetables and spices.
Sushi: rolled vinegared rice with raw fish or vegetables.
Dumplings: stuffed with meat, vegetables or fish.
Stir-fry: vegetables and proteins sautéed in a wok with spices and sauces.
Curry: a thick stew made with spices, vegetables and proteins.

These are just some of the most popular dishes in Asian cuisine, which varies widely by region and country, each with its own ingredients, culinary styles and traditions.

For all of the above, Asian food is known for being delicious, varied and memorable. The combination of spices, herbs, sweet and savory flavors make Asian food unique and appealing to many people. In addition, the culinary diversity of the region also allows for a wide range of choices, from vegetarian dishes to meat and fish options, making Asian food a memorable experience for many.

Exotic Jasmine rice

This type of rice is characterized by its jasmine aroma and soft, moist texture. It is a type of glutinous rice that is widely used in Thai and Southeastern cuisine and is mainly used in fried rice dishes and curries. The moist and sticky texture of jasmine rice makes it ideal for pairing with sauces and stews, as it sticks well to ingredients and retains its shape well.

A bit of history

Jasmine rice is a type of rice that originated in Thailand, and is believed to have been cultivated there for over a thousand years. It has been a staple in the Thai diet and has been valued for its distinctive sweet jasmine aroma, which comes from the variety of glutinous rice used to grow it. This type of rice is also known as “Kao Dawk Mali 105” or “KDML105”, and was discovered by Mr. Sunthorn Seehanern, a rice official in Chachengsao province. This type of rice used to grow in the high mountains of Thailand and for centuries was cultivated exclusively by the nobles of the Kingdom of Siam.

Jasmine rice is also an important component of Thai culture and tradition, and is used in many special events, such as weddings and festivals. It is a key ingredient in many Thai dishes, including fried rice, curries and rice salads, and is considered an important way of expressing hospitality and generosity in Thai culture.

With globalization and the increasing popularity of Thai cuisine around the world, jasmine rice has become increasingly popular and is readily available in many supermarkets and specialty stores internationally.

Nutritional values

Jasmine rice is a source of complex carbohydrates and contains a moderate amount of protein and fat. In terms of nutritional values, a 100 gram serving of cooked jasmine rice contains approx:

Calories: 130 to 150.
Carbohydrates: 29 to 32 grams.
Proteins: 2 to 4 grams.
Fats: 0.5 to 1 gram.
Fiber: 0,5 to 1 gram.

In addition, jasmine rice also contains small amounts of vitamins and minerals, including iron, potassium and B vitamins. However, the exact nutritional content may vary depending on the brand and preparation methods, so it is important to consume it in moderation as part of a balanced and healthy diet.

How to prepare Jasmine rice

Here is a basic recipe for cooking jasmine rice:

Ingredients:

1 cup jasmine rice
1 1/2 cups of water
Pinch of salt

Instructions

Wash the jasmine rice several times under cold water until the water runs clear.
In a medium saucepan, combine the jasmine rice, water and pinch of salt.
Bring the contents of the pot to a boil and, once the water begins to boil, reduce the heat to its lowest setting and cover the pot with a lid.
Simmer for approximately 18 to 20 minutes, or until the water has evaporated and the rice grains are tender and have absorbed all the water.

To prepare in a rice cooker it is only necessary to follow the manufacturer’s instructions, as each cooker has its own cooking times and methods.

Some cooks will add spices, herbs or oils to the pot before cooking the rice to give it more flavor, while others use different proportions of water or different cooking methods to achieve a different texture. Overall, jasmine rice is versatile and easy to cook, and is a popular ingredient in many Asian cuisines.

If you want also to know a delicious coconut rice recipe made with Jasmine rice, just follow this link: https://mahatmarice.com/recipes/easy-coconut-rice/

Popular Jasmine rice recipes

Here is a list of some of the most famous recipes using jasmine rice:

Pad Thai: This is a popular Thai dish that combines jasmine fried rice with egg noodles, vegetables, tofu and a variety of spices and sauces.
Jasmine rice curry: This is a dish that combines jasmine rice with a variety of spices and sauces.
Mango with jasmine rice: This is a popular dessert that combines ripe mango with cooked jasmine rice and dipped in a mixture of milk, sugar and spices.
Chicken with jasmine rice: This is a simple dish that combines grilled chicken with jasmine rice and vegetables.
Nasi Goreng: This is a popular Indonesian dish that combines jasmine fried rice with protein, vegetables and spices.

These are just a few of the many recipes that use jasmine rice as a main or secondary ingredient. This type of rice is versatile and easy to cook, and can be used in a wide variety of dishes and desserts.

An African treat: couscous

Couscous, also called kusksi or kseksu, is a traditional dish in the cuisine of some North African and Middle Eastern countries, made from steamy wheat semolina and served with a variety of vegetables and sauces. It is a versatile, nutritious food and is often eaten as a main meal.

Nutritionals values of couscous

Among its most important physical characteristics is texture, couscous is known for its soft and moist texture, due to the gelatinous consistency of wheat semolina. Its taste is slightly sweet and neutral, which makes it an ideal complement to many dishes.

One cup of couscous, approximately 173 grams, provides 650 calories and the following nutrients:

Total fat 1.1 g.
Saturated fat 0.2 g.
Polyunsaturated fats 0.4 g.
Monounsaturated fats 0.2 g.
Sodium17 mg.
Potassium 287 mg.
Carbohydrates 134 g.
Dietary fiber 8.6 g.
Protein 22.1 g.

Vitamins daily nutritional values: 4 % calcium, 11 % iron, 10 % vitamin B-6 and 19 % magnesium.

We can also talk about its versatility, couscous can be prepared in many ways and can be combined with a wide variety of ingredients, from vegetables to meats and sauces. Couscous is a source of complex carbohydrates and provides long-lasting energy. It is also low in fat and no cholesterol.

All this makes it a versatile, easy-to-prepare and very healthy food that has been an important part of the human diet.

Traditional recipe to prepare couscous

Bring salted water or broth to a boil with a teaspoon of oil in a large pot, as it grows quite a lot. When it comes to the boil, remove from the heat and pour in the couscous, and stir immediately so that all the couscous absorbs the liquid.
Cover the pot and let stand for 5 minutes.
When you uncover the pot, you will see that the couscous has become compact, with the grains stuck together.
Add 1 teaspoon of butter, and thresh the couscous with the help of a fork, turning and stirring until the grains are loose.

Now you can use the couscous to prepare all kinds of recipes. You can take it hot to the table, accompanied with vegetables, meats, cheeses, fish, legumes, etc. If you let it cool it is perfect to prepare many kinds of salads.

Types of couscous

These are just a few of the many varieties of couscous that exist, and each country or region has its own unique version and distinctive flavor. On the other hand, these grains can be made from different ingredients, such as

Wheat couscous: This is one of the most common and is made from wheat flour. It has a smooth and uniform texture.
Rice couscous: This is a lighter and crispier version than the previous one and is made from rice flour.
Barley couscous: This type is thicker and has a more gummy texture than wheat or rice couscous.
Quinoa couscous: This type of couscous is made with quinoa, a pseudo-cereal rich in proteins and nutrients.

The choice of grain depends on the personal preferences and the recipe being prepared.

For other varieties of couscous, visit this link: riceselect.com/product/riceselect-pearl-couscous

The best recipes prepared with couscous

Moroccan couscous: This typical Moroccan dish is made with couscous, olive oil, onion, garlic, coriander, red bell pepper, carrot, water and spices such as cumin, black pepper and cinnamon. All the ingredients are mixed and cooked together until tender and soft.
Couscous with chicken and vegetables: This dish consists of diced chicken and vegetables such as carrots, red bell pepper and onion that are cooked together with couscous. It can be seasoned with spices such as cumin, black pepper and thyme.
Couscous with fish and sauce: This dish is made with fresh fish, couscous, onion, garlic, tomato, green bell pepper and spices such as cumin and black pepper. All the ingredients are mixed and cooked together until tender and soft.
Couscous with vegetables and tomato sauce: In this dish vegetables such as carrot, red bell pepper and onion are cooked together with couscous and tomato sauce. It can be seasoned with spices such as cumin and black pepper.
Lamb couscous and tomato sauce: This dish is made with lamb meatballs seasoned with cumin and black pepper. They are prepared in tomato sauce which is mixed with couscous.

Couscous is a very versatile ingredient, and thanks to its properties and flavor it is present in a wide variety of countries. Just by choosing one of your preferences you can start experimenting and find the flavor you like the most. Enjoy your discovery.

LV × PHARRELL

LOUIS VUITTON APPOINTS PHARRELL WILLIAMS AS ITS NEW MEN’S CREATIVE DIRECTOR.

Louis Vuitton is delighted to welcome Pharrell Williams as its new Men’s Creative Director, effective immediately. His first collection for Louis Vuitton will be revealed this June during the Men’s Fashion Week in Paris.

Pharrell Williams is a visionary whose creative universes expand from music to art and to fashion – establishing himself as a cultural, global icon over the past twenty years. The way in which he breaks boundaries across the various worlds he explores aligns with Louis Vuitton’s status as a Cultural Mason, reinforcing its values of innovation, pioneer spirit, and entrepreneurship.

“I am glad to welcome Pharrell back home, after our collaborations in 2004 and 2008 for Louis Vuitton, as our new Men’s Creative Director. His creative vision beyond fashion will undoubtedly lead Louis Vuitton towards a new and very exciting chapter.” declares Pietro Beccari, Louis Vuitton’s Chairman and CEO

Photo: Erik Ian

NYFW DAY 3 × 4

Anna Wintour and Steven Kolb enjoyed Core Hydration® during a conversation moderated by Elaine Welteroth with Bozoma Saint John in celebration of her new book, The Urgent Life, presented by Spring at NYFW: The Shows.

Later that evening, Karolína Kurková enjoyed an intimate dinner celebrating Bozoma Saint John and the release of her new book, The Urgent Life, at Spring Place during NYFW: The Shows. Tamron Hall and Bethann Hardison, among others, attended the dinner.

Tamron Hall and Bethann Hardison attend NYFW dinner via 360 MAGAZINE.

Influencer Sydney Morgan visited the OTR™ Premium Cocktail Lounge between shows at NYFW: The Shows at Spring Studios.

Photo: Bryan Bedder | Getty Images

Range Rover House

Range Rover announced a three-year partnership with Deer Valley Resort in Park City, Utah and the opening of Range Rover House Park City, a premier alpine luxury destination. These announcements are a continuation of the Range Rover brand’s modern luxury strategy.

The partnership with Deer Valley Resort designates Range Rover as the “Official Luxury Vehicle of Deer Valley Resort,” beginning today, February 14, 2023. The brand will enhance the resort’s renowned guest experiences through preferred parking access, complimentary in-town transportation for lodging guests and curated ski package.

Range Rover House is a global series of premiere luxury venues offering Range Rover owners with exclusive curated experiences and hospitality. Range Rover House Park City will be located on Main Street, Park City, and is open by invitation exclusively to owners of all Range Rover brand vehicles beginning today, Tuesday, February 14 through Sunday, February 26, 2023.

Full story on the Ranger Rover partnership with Deer Valley Resort here.

Full story on the Range Rover House Park City here.