Posts tagged with "barista"

3 Reasons Colombian Coffee Is Considered The Best

If you are thinking of giving coffee a try for the first time, or if you want to change the particular beans that you have been using by now, there is one thing that you should definitely keep in mind. Colombian coffee is considered to be the best in the whole world practically and that speaks volumes of its quality. Why is that so, though?

Why does this particular type stand out so much? There’s no doubt that you can find the very best colombian coffee on the market and taste it in order to check its specific taste and quality, but here’s the thing. You probably first want to know why it is considered to be the best in the whole wide world. Well, it’s time to give you an explanation.

You are either trying to find this out just because you want to soothe your own curiosity, or you are actually searching for the right beans to buy. Whatever the case may be, one thing is for sure. You want to know the reasons why Colombian coffee is so esteemed, so that you can determine whether those reasons are enough for you to try it out. So, let us take a quick look at some of the most important reasons that you should have in mind.

The Geographical Location Plays A Role

Here is the first thing you should understand. Coffee needs to be grown in the right environment in order for it to be of great quality and to thrive. Sure, you could try growing it anywhere you want and you could perhaps succeed, but the point is that the geographical location plays a huge role in its quality. Well, Colombia definitely has a lot to offer when it comes location.

To put things simply, this country has the ideal weather conditions and the perfect soil, meaning that the beans planted there will most definitely thrive and prosper. The climate is also amazing, as the country gets both enough sunlight and rainfall, and those two things certainly play a part in the quality of the coffee that’s grown. So, the first reason why Colombian coffee is the best is because it grows in the best possible conditions.

This is what you should know about this particular product: https://www.littlecoffeeplace.com/colombian-coffee-guide

Growing & Harvesting Methods Are Also Important

In addition to being grown in the perfect locations and weather conditions, the truth is that these beans also need to be cultivated the right way. In other words, the human factor plays an important part in the quality. One of the reasons why Colombian coffee is considered to be the best is because people are rather committed to using the right growing and harvesting methods.

Simply said, those growers are dedicated to the work they do and they are determined to make the very best products. The best part is, it seems that they are succeeding in doing that. For starters, they make sure that the beans are grown on steep slopes, so as to be surrounded by trees to provide them with the shade they need. Then, there is also the fact that the beans are said to be hand-picked, which is a rather careful method that can make all the difference in the world.

The Type Of Beans Matters

If you have tried out Colombian coffee, then you must have been happy with the taste, because finding a person that doesn’t find this product delicious is extremely difficult. In fact, people seem to be obsessed with these particular beans, as explained on this page, and there are definitely quite a few great reasons for that. The type of the beans is most certainly one of the reasons. What does that mean, though?

In case you aren’t quite sure what I mean when I mention bean types, let me explain. Arabica is one of the types that is considered to be superior when compared to the second type that’s called Robusta. Thanks to the terrain and the general geographical conditions, Colombia actually produces 100% Arabica beans. Given the type of beans, the terrain and the care with which coffee in Colombia is grown, it’s no wonder that it is considered to be the best in the world.

Tea illustration for 360 MAGAZINE

Tea Drunk

Tea Drunk is a Certified Minority and Women Owned Business Enterprise in New York City and is known for being the most prestigious Chinese tea house in the North America. Founder and Tea Expert Shunan Teng travels to the historic tea mountains of China each spring to commission some of the rarest tea in the world to showcase their top terroir, superb craftsmanship, and true-to-origin varietals. 

Shunan commissions and sources teas in the most conservative fashion to bring discerning connoisseurs the utmost traditional essence of historical teas. Teas that are meticulously curated like Gua Pian Green Tea (Melon Seed Tea) from Lu An. Lu An is one of the oldest tea-making regions in China with over 1000 years of tea-making history. This historically famous style of tea goes through a unique La Da Huo processing step that gives the tea a pleasantly toasty flavor that compliments its grassy umami taste, buttery mouthfeel and bold sugary undertone. We feel this flavor profile and mouthfeel rivals that of the hip Japanese Matcha. Gua Pian is being highlighted as the next trend in tea, with whole loose leaves, there is a lower extraction rate of caffeine, allowing your body to get all of the benefits of the complex compounds found in green tea (such as l-theanine and catechins) with a more body friendly level of caffeine. 

Although many different flowers and herbs can be dried, steeped in hot water, and called “tea,” actual tea leaves come from the plant camellia sinensis. From just this one plant alone, humans discovered that through manipulation of heat, moisture, and physical disturbance of the tea leaves, this one plant can yield almost endless variations in taste and aroma. It’s a fragile ancient art form and through education and access, Tea Drunk aims to cultivate awareness in preserving it for years to come. 

You can also increase your level of tea savvy straight from the source with Tea Drunk. Experience teas such as Gua Pian right from the comfort of your home (or wherever you may be) with Tea Drunk’s Educational Tea Club. Their twice monthly expert led Zoom sessions allow you to travel deep into your cup and senses in a welcoming community of tea lovers. They have two tiers of sessions, a Sampler and a Reserve, with the Reserve specializing in the highest tier of rare teas. Each box is hand curated based on concepts such as vintage, location, or theme to help you develop your palate in comparative tastings. The tea club grants you unparalleled access to transparency and high-quality education while having a blast exploring teas with others virtually. 

Shunan, is an avid educator on tea and has spoken at many prestigious institutions including: Yale University; Christie’s; Van Cleef & Arpels; World Tea Expo; and Stony Brook University. She has collaborated with the Metropolitan Museum of Art to execute a temporary Chinese tea house in the museum and is the educator for TED Ed lesson – The History of Tea

It’s truly an experience that goes well beyond any other tea subscription service on the market. You are able to deepen your personal tea knowledge alongside other like-minded individuals and grow together in community while connecting with this ancient art form of traditional tea processing. It’s an act people have been doing for tens of thousands of years, and today we get to do the same thing with people all over the world. With Tea Drunk, tea is not just a beverage; it’s an experience meant to be savored and shared. 

Starbucks Anti-bias Training

Today, May 29th, Starbucks will be closing around 8,000 stores to train their employees on anti-bias after an incident in Philadelphia. The training will last for around two to three hours causing a loss in profit up to around $12 million dollars. For more information visit USA Today at: http://www.usatoday.com/story/money/business/2018/05/29/starbucks-closure-racial-bias-training-tuesday/650316002/