Posts tagged with "scientific study"

Heather Skovlund for use by 360 Magazine

Liming and Phosphorous Increase Cassava Yields

Cassava is a woody, edible starchy root that provides an immense number of calories, carbohydrates, vitamins B and C and essential minerals. The plant is significant particularly in developing countries in the tropical and subtropical regions of Africa, Asia and the Americas due to its capability to withstand challenging growing conditions. Although Cassava is essential […]

New Scientific Study by Rice University Biochemists

Michael Stern and James McNew (Photo by Jeff Fitlow/Rice University) Study: Early, late stages of degenerative diseases are distinct Two-phase theory applies to diseases like Alzheimer’s, Parkinson’s, muscle atrophy Rice University biochemists Michael Stern and James McNew have studied how neurodegeneration kills cells. They’ve conducted countless experiments over more than a decade, and they’ve summarized […]