Posts tagged with "agronomy"

Heather Skovlund for use by 360 Magazine

Liming and Phosphorous Increase Cassava Yields

Cassava is a woody, edible starchy root that provides an immense number of calories, carbohydrates, vitamins B and C and essential minerals. The plant is significant particularly in developing countries in the tropical and subtropical regions of Africa, Asia and the Americas due to its capability to withstand challenging growing conditions. Although Cassava is essential […]