Posts tagged with "treats"

Rita Azar illustrates a candy article for 360 MAGAZINE

Sugarfina Care Packages

Going back to school this year is different from every other year. Instead of loading up on pencils, notebooks, markers and erasers, students are logging into computers every morning to attend virtual versions of their classes. Teachers are also preparing in a way they’ve never had to. Online lesson plans and zero face-to-face contact are making it more difficult for teachers to engage with students.

Sugarfina, a luxury candy store specializing in candy for grown-ups, recognizes that struggle. Accordingly, they have put together care packages for anyone in need of a little bit of sweetness during this time.

The care package includes Sugarfina specialties like Peach Bellini gummies, Birthday Cake Caramels, Rainbow Bears, Pink Sparkle Pops, Cold Brew Bears, Peanut Butter Milkshake malt balls, Dark Chocolate Sea Salt Caramels and Ice Cream Cone gummies.

Sugarfina is also giving away one of these care packages every day from August 17 to August 31. They’re encouraging Instagram users to nominate someone deserving of a special treat by posting a video with #TreatItForward.

Scott LaPorta, the CEO of Sugarfina, said Sugarfina was inspired by people sending each other candy during the quarantine period.

“Whether you’re treating a classmate, hard-working teacher, first responder, or fellow homeschool parent, this set is the perfect gift to put a smile on their face,” LaPorta said.

Sugarfina will also take entries into the “Thinking of You Sweepstakes” between August 20 and August 31. Anyone looking to share a $2,500 care package with a loved one can enter right here.

The standard care packages are $24 by themselves or $28 with a hand-written note and are available online or in Sugarfina boutiques.

Suisun Valley, Fairfield

Story by Susan Hiland provided by Daily Republic

Suisun Valley greeted a group of out-of-town travel writers with a bounty of beauty, food and wine over the weekend.

They toured just about every winery, olive oil factory, candy-making company and barley brew-maker in the area.

This was the result of the Fairfield Conference & Visitors Bureau reaching out to Geiger & Associates, which has put together these travel tours for several communities including Lodi.

“This is the first time we have done something like this,” said Anand Patel, president/CEO of Visit Fairfield. “The goal was to get people thinking about Fairfield and Suisun Valley.”

He said he hoped that the travel writers would see the beauty of the valley and share that with their readers. The writers came from Portland, Oregon, Southern California, Northern California and even Quebec, Canada.

“We hope people read their articles and get interested in the valley,” he said.

The group of writers included Susan G. Hauser, Elyse Glickman, Vaughn Lowery, Wendy van Diver, Cortney Erndt, Carla Waldemar, Ruksana Hussain, Wendy Lemlin, Janet Boileau and Robin Raven.

The writers arrived Thursday and enjoyed an afternoon at Jelly Belly Candy Co., where they took the tour, sampled sweet treats and shopped.

“Every single stop we hope they learn something new,” Patel said.

Boileau, a writer and publisher for Taste and Travel International Magazine, which is a culinary publication with 20,000 subscribers across Canada, had no idea about Suisun Valley.

“I didn’t know what to expect,” she said. “But this is a very impressive part of the wine country.”

She was enjoying how relaxing the area was with some wine from Suisun Valley Wine Co-op along Pleasants Valley Road. The stop offered an opportunity for everyone to sample a variety of wines from the area in one place.

Lowery is the president of 360 Magazine, a lifestyle magazine that goes out to thousands of subscribers from Los Angeles to Japan.

“Anyone visiting here needs to stop at Il Fiorello Olive Oil Co.,” he said. “It was a sensory overload.”

They sampled a meal with each of the foods having been created using produce from the company’s garden.

“This is a great cross of Napa and Sonoma,” Lowery said. “It’s a place you can take time out and is very drivable.”

He said he was envisioning himself returning with a convertible, rolling the top down and just cruising through the back roads as a vacation.

“We tasted the grapes at Wooden Valley Winery. They were so sweet, I thought no way that was real,” he said.

“Fairfield is just a great town for a great road trip,” he said.