Posts tagged with "Spice Island"

Spice Island, Grenada, KTCPR, Vaughn Lowery, 360 Magazine

Spice Island Beach Resort – November 2020 Reopening

SPICE ISLAND BEACH RESORT, GRENADA EYES NOVEMBER 2020 REOPENING

The team at Spice Island Beach Resort has been carefully monitoring local, regional and international developments related to the COVID 19 pandemic, and verily believes that the resort can play an integral role in the economic recovery of Grenada and more specifically the hospitality sector. The team continues to prepare steadfastly in order to be fully operational for a tentative reopening on 01st November, 2020.

The Spice Island Beach Resort’s first priority is the health and safety of its staff and guests and therefore will be working with all the guidelines of the local and international health officials regarding COVID 19, particularly all the protocols required for restaurants and hotels along with the accompanying amenities and services.

“The management and staff will make the necessary adjustments to the resort’s operations in order to adapt to the new normal that will be required once travel and social restrictions have been eased by the Government of Grenada,” said Janelle Hopkin, president and managing director of the resort.

“We will be back and we can hardly wait to welcome our new and returning guests,” said Hopkin. “Just the thought of their smiling faces and creating memorable experiences for them, keeps us going,” she added.

Hopkin outlined her current plans for the resort, highlighting the on-going enhancements which commenced two years ago. “There’s a lot more work to be done to take us to the next level and that is what we will be using this time to achieve,” she noted.

The newly appointed President and Managing Director of the resort, who succeeded her late father Sir Royston Hopkin KCMG, says, “we still have a lot going for us and my intention is to complete the work my dad began by sticking to the master plan he unveiled in 2018 and rolling out a new and improved resort for 2021.” The resort’s reservations team will be available Monday to Friday, 7 a.m. to 5 p.m., and Saturday, 9:00 a.m. to 1:00p.m., through the resort’s telephone +1-473-444-4258 and reservations email reservations@spicebeachresort.com will continue to be active. Resort management will also be available during these times and for any questions on the numbers provided in the resort’s voicemail. Tucked away on a spectacular stretch of Grand Anse Beach just 10 minutes from the airport, Spice Island Beach Resort encompasses 64 elegantly-appointed suites including 17 private pool suites as well as luxurious beachfront accommodations which open directly onto the sand. The independent, family-owned property has garnered significant attention in recent years as Grenada’s tourism stature grows internationally.

Visit www.SpiceIslandBeachResort.com for more information. Connect with Spice Island Beach Resort on FacebookInstagram and Twitter.

Thomson Safaris Announces New 2019 Itinerary

Thomson Safaris, the leading luxury safari operator in Tanzania, has announced a brand-new itinerary for 2019, which will highlight the best of the country’s wildlife, and explore its rich culture from a culinary perspective, including a visit to the “spice island” of Zanzibar. 

Guests will experience remarkable wildlife viewing on a safari through the Serengeti and Ngorongoro Crater, and dive into Tanzania’s rich culture with fun, culinary excursions in Arusha, including a colorful local market visit and an interactive Tanzanian cooking demonstration.

For three days, guests will explore the iconic Serengeti plains, and complement the wildlife viewing with an off-the-beaten path visit to the village of Robanda, where they will learn how to make banana beer.  In the afternoon, they will partake in a traditional goat roast with Maasai warriors. The journey continues through the Ngorongoro Crater — one of the only places on Earth where you can see all of the Big Five — and a stay at Gibb’s Farm, the award-winning property owned by Judi Wineland and Rick Thomson, the owners of Thomson Safaris. The itinerary will also include walks through the organic farm where coffee, fruits, nuts and vegetables thrive in the rich, volcanic soil, and over 200 species of bird can be found. Guests will learn about sustainable agriculture through farm-to-table culinary activities in the bakery, gardens and kitchen, and, of course, they will indulge in farm-fresh cuisine.

This itinerary wraps with an adventure to Zanzibar, exploring the spice farms for which the island is known, along with excursions to Stone Town and the bustling Forodhani Gardens night market. Guests will cap off their final night with a sunset dhow cruise, featuring classic Swahili Coast dishes, drinks and a vibrant equatorial sunset.