Posts tagged with "Social Work"

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Cooks Who Feed – Aprons for Kids

Cooks Who Feed has already provided over 300,000 free meals to those in need. Now they will further that mission with the sale of their new aprons for kids. Every apron sold will provide 100 meals for those who need assistance. The new aprons come in three color combinations, and two sizes, fitting ages 3-12. 

“We are really excited about our new aprons for kids,” explains Seema Sanghavi, founder of Cooks Who Feed. “Not only is there a great mission that the sale of them will support, but the aprons will help inspire kids to do more cooking, too. They are a win-win for everyone.” 

Made using only high-quality fabrics that are eco-friendly and sustainable, the aprons for kids are all handmade through fair trade. They also match adult aprons offered by Cooks Who Feed, offering people a fun opportunity for kids and parents to have matching aprons in the kitchen. 

Getting kids to cook is beneficial no matter what age they are. There is always something that kids can do to help learn to prepare meals, from preschool age through their teen years. It’s important to make sure kids are doing age-appropriate tasks, but that they get involved. A study published in the International Journal of Behavioral Nutrition and Physical Activity highlights the importance of kids learning cooking skills from an early age, which will help with confidence, retention, cooking practices, skills, cooking attitude, and diet quality. 

Additional benefits that children learn by learning to cook and prepare meals to include:

  • Encourages an interest in food preparation and healthy eating habits.
  • Children learn a lifelong skill that they can use, as well as food safety awareness.
  • Kids get experience with following directions by using a recipe, as well as practicing math skills associated with measuring. They can also engage in scientific observations by seeing how foods change form during the preparation process.
  • They can help develop fine motor skills, as well as other skills related to various types of cooking, such as using your senses.
  • Kids can learn about family traditions by helping with meal preparation. This helps them understand their family more, as well as be in a position to carry those traditions on.
  • Cooking with kids can be a bonding experience that also creates great memories. It also helps to boosts self-esteem once they have successfully helped to prepare a meal.

“Kids who learn to cook are going to grow up with a great skill and hopefully a healthier diet,” added Sanghavi. “This holiday, getting them their own apron will help inspire them to get into the kitchen. Plus, it supports a charity, so that’s hard to beat.”

Parents and grandparents who want to get kids interested in cooking with them can encourage them to do so by letting the child pick what will be prepared. They can also encourage them by being supportive of their effort and how the dish turns out. Additionally, finding ways to make it fun is a good way to get them more interested, including getting them their own apron, a cookbook for kids, and a special cooking utensil. 

Cooks Who Feed brings food lovers together to fight hunger. For every apron sold, food waste is rescued and 100 meals are provided to those in need. The company’s mission also focuses on sustainability, ensuring that all of their aprons are eco-friendly, and are ethically handmade. 360 Magazine is pleased to cover an important organization for the people of the world.

The aprons for kids are available in three designs and are mini versions of their top three adult aprons. They are 100% 9oz cotton canvas, available in one size that fits ages 3-7 and one for ages 8-12. The aprons feature an adjustable neck strap, reinforced stress points, one double pocket below the waist, and a chest pocket. To see the aprons for children, visit the site: https://cookswhofeed.com/products/the-mini-chef-christine-cushing-apron.

Cooks Who Feed has teamed up with five celebrity chefs so far, offering handcrafted aprons, with sales of them helping to feed the world. The company offers individual sales online, a retail line, and wholesale/corporate gifting options. The aprons are produced ethically in Dehli, India, where 40 women are employed to make them by hand. To get more information or help support the mission, visit the site at: https://cookswhofeed.com.

Community created by Mina Tocalini at 360 Magazine used by 360 Magazine

Plexus Worldwide’s Global Giving Day

Employees, Brand Ambassadors, and Customers volunteered to combat food insecurity on September 22. Plexus Worldwide (Plexus®), a leading direct-selling health and wellness company, motivated people around the world to step up and volunteer during the Plexus Global Giving Day, held on September 22. Brand Ambassadors, Customers, and employees in five countries were encouraged to support local nonprofits that provide assistance to families affected by hunger.

“Plexus cares deeply about children and families in all the communities we serve worldwide, so we mobilized our teams and encouraged our Brand Ambassadors to join forces with customers and serve together as a united community. We are so appreciative to everyone who took time out of their busy day to contribute to those in need. The outpouring of support gives me tremendous pride because it reflects a shared sense of responsibility.” said Tarl Robinson, Plexus CEO and Founder.

In addition, Plexus donated 15,000 USD to food banks in Canada, Australia, New Zealand, Mexico, and the United States where Global Giving Day participants volunteered.  At the corporate headquarters in Scottsdale, over 140 employees, including company leaders and the executive team, packed food boxes and distributed food at St. Mary’s Food Bank in Phoenix.  Collectively, Scottsdale team members volunteered 580 hours to St. Mary’s Food Bank the week of September 20. This annual Week of Service event is something team members look forward to as yet another way to promote a One Plexus spirit.

“In our mission to ignite Hope, Health, and Happiness, we support all efforts to combat food insecurity, so families don’t have to choose between paying the electric bill and putting food on the table,” said Alec Clark, President, and Founder. “Making a difference is ingrained in our culture because we share a commitment to help those in need through financial contributions, volunteer efforts, and in-kind donations to community nonprofits that give families a helping hand during difficult times.”

Plexus encourages a culture of giving, providing 16 hours of paid volunteer time to every team member. But many employees give far more of their time and participate in donation drives that support a variety of nonprofits and community groups. 360 Magazine is proud to be associated with brands that volunteer worldwide to help the community.