Posts tagged with "Rosé Wine"

Bastille Day Cocktail illustrated by Mina Tocalini for 360 MAGAZINE.

D’USSE Bastille Basil

As you may know, the bold, yet remarkably smooth character of D’USSE Cognac was conceived at the prestigious Château de Cognac – a 200-year-old venue and one of the oldest Cognac houses in France. Thus, making it an opportune time to explore an exclusive cocktail from the brand to celebrate Bastille Day! 

Ingredients

  • 1 1/2 Parts D’USSE
  • 1 1/2 Parts French Rosé Wine
  • 3/4 Part Fresh Lemon Juice
  • 1 Part Simple Syrup
  • 1 1/2 Part Sparkling Water

Garnish

  • ​4 Basil Leaves
  • 1 Lemon Wheel

Method

Add D’USSE, Rosé, lemon, simple syrup and basil leaves into a shaker with ice. Shake and strain into an ice filled glass. Top with sparkling water. Garnish with a lemon wheel and a sprig of fresh basil.

Follow D’USSE: Facebook | Instagram | Twitter