D’USSE Cognac should be top-of-mind for the Fourth of July holiday. Below is the cocktail recipe for a refreshing summer sipper that’s perfect to make this Independence Day weekend, called the D’USSE Watermelon Spritz.
Ingredients
- 1.5 parts D’USSE VSOP
- 0.5 part Aperol
- 2 parts fresh watermelon juice
- 0.5 part simple syrup
- 0.5 part fresh lemon juice
- 1 part Sparkling Wine
Garnish
- Watermelon ball skewer & orange peel
Method
Add D’USSE, Aperol, watermelon juice, simple syrup and lemon juice into a shaker with ice. Shake and strain into an ice filled wine glass. Top with Sparkling Wine. Garnish with a watermelon ball skewer and orange peel.
