Posts tagged with "open table"

DAUPHIN’S GUMBO

On a Holy Thursday in New Orleans, you’ll find locals packed inside an unassuming restaurant eating a green gumbo that’s one of the city’s most treasured traditions. The woman behind the dish is equally treasured and best known as the “Queen of Creole Cuisine”: Leah Chase. Leah calls her pre-Easter stew of greens (and every […]