Ingredients:
- 2 parts Fistful of Bourbon
- ¼ part Simple Syrup
- 4 dashes Chocolate Bitters
- 8 mint leaves
Method: Break mint in half and add all ingredients into a julep glass or rocks glass. Fill with crushed ice and swizzle. Top off with ice and garnish with grated chocolate and a mint bouquet
Recipe by Anthony Bohlinger, Fistful of Bourbon’s U.S. National Ambassador
Spiked Chocolate Milkshake
Ingredients:
- 2 parts Sailor Jerry Spiced Rum
- 2 parts milk
- 1 large scoop of chocolate ice cream
- Your favorite chocolate candy of choice (M&M’s or Reese’s Pieces)
Method: Blend together Sailor Jerry Spiced Rum, milk, ice cream, and chocolate with a little ice until it’s a smooth thick consistency. Serve in a tall glass with a paper straw. Garnish with more of the chocolate pieces on top.
Select Old Fashioned
Ingredients:
- 2 Parts Milagro Select Añejo
- ½ part agave nectar
- 1 dash mole bitters
- 1 dash chocolate bitters
- Orange peel
Method: Pour all ingredients into a mixing glass with ice and stir until cold. Strain into a rocks glass over one large ice cube and garnish with a flamed orange peel.
Fistful Ice Cream Sundae
Ingredients:
- 1.5 parts Fistful of Bourbon
- 1 cup Vanilla Ice Cream
- 1 half part whole milk
- Whipped Cream
- Maraschino Cherry
Method: Place pint glass in the freezer to chill for 30 minutes. Add the bourbon, ice cream, and milk to a blender. Add two ice cubes, and blend until smooth. Pour into a prepared pint glass. Add whipped cream + cherry on top. Serve immediately.
Recipe by Anthony Bohlinger, Fistful of Bourbon’s U.S. National Ambassador
