Labor Day is right around the corner, but its never too late to whip up some delicious summer cocktails before the leaves start to fall. Whether you’re throwing a final socially distant barbeque or having a relaxing beach picnic, Jameson and Martell have tasty and easy-to-make cocktails perfect for any occasion. And, if you’re really looking to step up your game, Jameson has new summer popsicle recipes that are delicious on a hot summer’s day. Lastly, if you’re looking for a ready-to-drink option that requires no preparation and an easy clean up, Kahlúa has a brand-new canned cocktail – the Nitro Cold Brew – that is great for any occasion, especially an afternoon pick-me-up.
JAMESON WATERMELON COOLER
Ingredients:
- 1.5 parts Jameson
- 6-8 Watermelon Cubes
- .75 part Lemon Juice
- .5 part Simple Syrup
- Splash of Soda Water
Method:
- Muddle watermelon cubes, then add lemon juice, simple syrup, and Jameson in mason jar.
- Shake with ice and serve over fresh ice.
- Top with a splash of soda water. Enjoy!
JAMESON GINGER LIME POPSICLES
Ingredients:
- 1 part Jameson Original
- 2 parts Ginger Ale
- Squeeze of fresh lime
Method:
- Batch and pour into popsicle mold
- Freeze overnight
SWIFT MARGARITA
Ingredients:
- 2 parts Martell Blue Swift
- 1 parts Lemon Juice
- 3/4 parts St. Germain
Method:
- Moisten the rim of a glass and coat with salt.
- If using a rocksglass, fill with ice.
- Add remaining ingredients to a shaker and fill with ice.
- Strain into glass
Or try a Kahlúa Nitro Cold Brew!
