360 Magazine joined Vezbi for the launch of their first food festival series, Taste of Vezbi, at the new LA hot spot, KAVIAR. Haven’t heard of Vezbi? Imagine an app that solves all your local city needs. With resources to your neighborhood of Los Angeles, whether it be paying utility bills or searching for new restaurants and activities, the app has it all right at your fingertips. The company is currently working on a social media component to build out the communal philosophy of the app.
At the event, KAVIAR offered a variety of their signature diverse Japanese selection from traditional fare to modern dishes inspired by Executive Chef John Hans Yeo and his team of chefs. The premier restaurant’s interiors features classic art deco elements of marble, brass fixtures, and exposed brick serve as a backdrop for pieces of art showcased from local artists embodying the culture of the community. Brand Worldwide Group, Inc.’s Founder Tigran Oganessian with Executive Chef John Hans Yeo, alongside style icon entrepreneur, Aureta, and managing partner Charles Lew, have officially opened their second expansion for KAVIAR in downtown Los Angeles following their first flagship in Pasadena.
Vezbi is committed to values of no anonymity or data selling – supporting a strong, accountable community of internet citizens. Now, thru Vezbi, users have access to restaurant menus, waitlists, and digital rewards from a growing pool of restaurants and businesses who host their micro-apps on Vezbi. Micro-apps are single-purpose fast loading apps hosted within a Super App. With micro-apps,businesses are able to launch their own app at a fraction of the cost and time to develop a traditional app, all while tapping into the user base and ecosystem of a Super App.
“Vezbi is thrilled to be supporting these amazing restaurateurs and kicking off The Taste of Vezbi at Kaviar.”- Henry Jan Founder of Vezbi
“We look forward to a successful launch for our friends at Vezbi. The app is doing profound things in the non profit sector and helping raise money for great causes across the board! We are happy to be part of the movement.” – Tigran Oganessian
Written By: Krish Narsinghani
