Football illustration for 360 Magazine

Super Bowl Snacks

This Super Bowl Sunday, it’s important to keep fueled during the big game. 360 has compiled a list of the best snacks to munch down on while watching the biggest sporting event of the year.

Cheese Snacks

Don’t want to make chicken wings? Here’s a new idea. Make cheese snacks. Take a rigatoni, staff it with cheese, sauce, bread it, bake it, and serve! More info HERE.

S’mores Dip

Love s’mores but no firepit? No problem. Make a smores dip. Put chocolate on the bottom, top with marshmallows, and heat in the oven. Once browned, use graham crackers as dippers! More info HERE.

Colored Cheese Sandwich

Want to represent your favorite team? Make a colored cheese sandwich. Put food dye in shredded cheese, layer it on bread, and grill it. It’s delicious and spirited! More info HERE

Superbowl Breakfast Bagel

By: Chef Brad Kent

Buffalo Chicken Sausage:


  • 1 lb ground chicken
  • 3 Tbs Bagel+Slice Buffalo Toss at room temperature (recipe below)
  • 1 Tbs chopped fresh Italian parsley
  • ½ tsp crushed red pepper flakes
  • ½ tsp rubbed dry sage
  • 1/8 tsp ground bay leaf
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground white pepper
  • ½ tsp ground black pepper

Directions: Add ingredients to the mixing bowl.  Mix to combine.  Do not over mix.

Bagel + Slice Buffalo Toss:


  • 2 garlic cloves 1/8″ diced
  • 3 Tbs butter
  • 1 ½ Tbs Franks Red Hot
  • 1 ½ Tbs Vodka

Directions: Add garlic and butter to a nonreactive saucepan.  Cook on medium heat until butter and garlic begin to brown.  Add the Franks Red Hot sauce and vodka and cook to reduce by one third.  Cool and reserve for later use. 

Hollandaise Ranch:


  • 2 egg yolks
  • 1 tsp cider vinegar
  • ¼ tsp Dijon mustard
  • 6 drops Tabasco
  • ¼ tsp Worcestershire sauce
  • 6 oz melted butter
  • 1 tsp chopped fresh chives
  • ½ tsp chopped fresh dill
  • ¼ tsp chopped fresh thyme
  • 1 tsp chopped fresh parsley
  • ½ tsp chopped fresh basil
  • ¼ tsp ground black pepper
  • Juice from ¼ of a lemon
  • Water as needed

Directions: Place egg yolks, cider vinegar, Dijon mustard, Tabasco, and Worcestershire sauce in stainless mixing bowl over a pot of lightly simmering water.  Whisk this mixture until it thickens then remove from heat.  Whisk in the melted butter little-by-little to for a creamy emulsion.  Whisk in the fresh herbs and pepper.  Adjust the consistency with fresh lemon juice and water.  Adjust seasoning as needed with salt, pepper and lemon juice.  Reserve over a pan of warm water.

Final Assembly:


  • 1 bagel, toasted
  • 1 patty of the Buffalo chicken sausage, well browned in butter
  • 1 fried egg
  • Franks Red Hot (to taste)
  • Hollandaise Ranch (to desired amount)
  • 1/8 cup sauteed spinach

Directions: Toast bagel.  Add the sauteed spinach to the bottom half of the bagel.  Top the spinach with the browned Buffalo chicken sausage, fried egg, Franks Red Hot, and Hollandaise Ranch sauce.  

Photo Credit: Jeff Minton

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