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Cool Down this Summer with Red Wine Cocktails - 360 MAGAZINE - GREEN | DESIGN | POP | NEWS
Gold Rush Red Mule 4 oz. 1000 Stories Gold Rush Red .5 oz. Marschino .5 oz. Crème de Mure ginger beer Rosemary sprig garnish Add the wine and liqueurs to a copper mug filled with ice. Top with ginger beer and stir with a bar spoon to incorporate. Garnish with a sprig of fresh rosemary.
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